My Thali 34.

Cabbage ~ Drumstick Leaves Sanna khotto (Idly).

Pagila Kismuri / Fried Spine Gourd Salad.

My Thali 33.

Coriander Leaves And Raw Tomato Saar.

Cucumber Raita.

Lady’s Finger Masala With Bimbul And Sichuan Pepper On Turmeric Leaves.

Urad Dal~Lapsi~Rava Dosa Served with Coconut~ Coriander~Bimbul~Ginger Chutney And Molaga Podi~Coconut Oil.

Coconut~ Coriander~ Tree Sorrel Fruit (Bimbul)~ Ginger Chutney.

Sada Dosa With Clams Green Masala Sukkha And Onion Potato Bhaji.

Traditional Alva Paana ani Ambado ghalnu Alvati/ Colocasia Leaves Curry with Hogplums.

Cabbage ~ Garlic ~ Moong Dal ~ Rice spiced with Chutney Powder

Plain Urad Dal- Rice Dosa/ Polo.

Spicy Molaga Podi / Gun Powder.

Chickpeas ~ Bimbul Rasam (Saar).

Kabuli Chana ~ Bamboo Shoots ~ Hogplums Sukke (Dry Curry).

Lemon Rice With Drumstick Leaves And Peanuts.

Rava ~ Jwari Bhakri With Drumstick Leaves.

Bhendi ~ Raw Tomato ~ Onion Spicy Bhaji.

My Thali 32.

Kulith- Keerlu ani Bimbula Ghalnu Koddel/ Horse Gram- Bamboo Shoots And Tree Sorrel Fruit Curry.

Marala / Maralva Pannache’ Podi ~ Fried Sliced Colocasia (Taro) Leaves.

Alsando / Chawli / Yard Long Beans Upkari (Bhaji).

Panchkadai With Roasted Gram (Putani/Hurikadale Daali).

Hot Cocoa With Roasted ~ Spiced Cashew Nuts.

Potato ~ Rava Bhakri With Drumstick Leaves.

Godu Phovu / Sweet Beaten Rice.

Gointa- Batato- Piyavu- Ambado Ghalnu Songa (Pointed Gourd- Potato- Onion- Hogplum Spicy Dry Curry).

Bread Appo / Paniyaram served with Coriander ~ Mint Chutney.

Cripsy Nachani Cabbage ~ Onion Bhajia (Fritters).

Banana Curds/ Dahi.

Drumstick Leaves Chettambado / Fritters / Vadas.

“Kabuli Chana Upkari Served With Pova Usli.

Ridge Gourd (Gosale)- Besan Kadhi.

Rava Bhakri With Cucumber And Sprouted Green Moong.

Batato- Piyavu- Ambado ghalnu Songa/ Potato- Onion- Hogplum Spicy Dry Curry.

Tomato ~ Cucumber Sandwich” With Mint Chutney.

Homemade Chocolate With Nuts.

Venti~Karate~Ambado Talasani / Colocasia Stems~Bitter Gourd~Hogplum Bhaji With garlic seasoning

Lord Krishna~Draupadi ... Raksha Bandhan.

Bread Dosa/ Polo.

Aluchi Patal bhaji (Tender Colocasia Leaves Curry/ Alva Paana Gashi with Peanuts.

Krishna ~ Sudama … True Friendship of Lifetime.

Grilled Paneer Hariyali Tikka.

Bitter Gourd ~ Raw Jackfruit Curry With Sichuan Pepper.

Tomato Rice With Moong Sprouts.

Pineapple Curry in Coconut Milk.

Banana Dry Fruits Patholi / Steamed Dumplings.

Mixed Fresh Fruits in Kesar Yogurt.

Pineapple~Saffron Sweet Rice / Ananas Kesari (Keshar) Bhaat.