Thali 13..... Amchi Thali : Bikkandache Chettambado (Jackfruit Seed Vada), Ambuli Nonche (Raw Mango Pickle), Dalitoy (Spiced Dal), Sheeta (Rice), Happolu (Red Chilly Pappad), Taushe (Cucumber slices), Vaigana Bajji (Green Brinjal Bharta) With Bimbul .... Seasoned With Onions And Garlic And Taka (Buttermilk) ..........
This Thali is a lovely combination of typical Amchi GSB / Saraswat Konkani dishes.
The dishes compliment each other very well and are a delight to be tasted each on its own or as a combination during lunch / dinner time.
The lunch is not very heavy neither light and quite filling on tummy. Do try this combo which is very easy to assemble / prepare.
I am giving the links to the dishes posted in the thali which are posted elsewhere in this Blog. Do go through the same and Enjoy your meal.
** For the Recipe of Bikkandache Chettambado (Jackfruit Seed Vada), please refer the following link ……
** For the Recipe of Ambuli Nonche (Raw Mango Pickle), please refer the following link ……
** For the Recipe of Dalitoy (Spiced Dal), please refer the following link ……
** For the Recipe of Sheeta (Rice), please refer the following link ……
** For the Recipe of Vaigana Bajji (Green Brinjal Bharta) With Bimbul .... Seasoned With Onions And Garlic, please refer the following link ……
Buttermilk is prepared by adding ½ a cup of water to ½ cup of fatless curds and churning well. Add salt and hing water / powder as seasoning before serving.
** For the Recipe of Curds, please refer the following link ……
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