Tava Fried Coriander And Radish Leaves Vadi.

Sitaphal Vermicelli Kheer.

Alva Paana- Jolu ani Ambado ghalnu Alvati/ Colocasia Leaves Curry with Corn Kernels and Hogplum.

Thali 14.

Sprouted Moong Sanna Polo.

Raw Banana Upkari / Bhaji.

Cucumber Corn Salad.

Moogadali godshe / Moong Dal Payasam.

Sabudana- Kirlailele Moong Khichidi (Tapioca Pearls- Sprouted Green Gram Khichdi).

Nendrabale Kele Bajo/Ripe Banana Fritters.

Urad dal~Moong dal Spicy Idly.

Doodh Pak / Rice And Sabudana Kheer.

Thali 13.

Bikkandache Chettambado / Jackfruit Seed Vada.

Vaigana Bajji / Green Brinjal Bharta.

Yummy Grilled Sandwich with Potato Usli.

Rava Poha Sabudana Bhakri with Cucumber and Carrot.

Cheppi Kheeri with Coconut Milk And Turmeric Leaves.

Rava Poha Bhakri with Peppery flavour.

Poha Khadi / Beaten Rice Burfi / Pova Chikki.

Sprouted Green Gram Sambar With Hogplum.

Chocolate Topped Sheera With Walnut.

Spicy and Tangy Chicken Kheema Masala.

Peru / Guava Appo.

Green Masala Pulav With Chicken Sheek Kababs.

Poha Usli with Carrots & Crushed Pepper Powder.

Ash Gourd Morkolumbo With Moong Dal-Rice Khichidi And Capsicum Bajia

Ash Gourd (Kuvale) Morkolumbo.

Methi Leaves- Onion Pakoda in Besan Kadhi and Nimbu Bhaath (Lemon Rice).

Methi Leaves and Onion Bhajias / Pakodas.

Brinjal Bharta Adding Hogplum.

Urad Rava Idly With Spiced Hing Waters.

Urad + Rava Idly with Plain spiced Hinga Uddak / Water.

Urad Rava Idly With Coriander leaves-green chilly and Hing Water.