Chano- Jeev Kadgi- Ambade Udid Methi (Gashi)/ Whole Bengal Gram- Breadfruit- Hogplum Curry).

Bagado- Jeev Kadgi- Ambade Gashi (Brown Cow Peas- Breadfruit- Hogplum Curry).

My Ganesha Chaturthi (Chavati) festive Naivedyam Thali No~ 472.

Vatano- Gabbo- Ambado Gashi (Green Peas- Plantain Stem- Hogplum Curry).

Soyi Bajjunu Gashi with Jeev Kadgi- Chano- Bibbo (Breadfruit- Whole Brown Bengal Gram- Cashew Nut Curry).

Jeev kadgi-Bikkanda- Kudampuli- Teppala Ambata (Breadfruit- Jackfruit Seeds- Malabar Tamarind Curry).

Fish Curry~ Rice Plate ... A memory that I hold dear to my heart.

My Scrumptious Veg. Thali No~ 453.

Venti Gashi with Patrado (Colocasia Stem Curry with Colocasia Rolls).

My Scrumptious Veg. Thali No~ 445.

Kulith- Kadgi Gashi (Horse Gram- Raw Jackfruit Curry).

Gabbo- Batate Katla Upkari (Plantain Stem- Potato Bhaji/ Stir fry).

My Scrumptious Fish Thali No~ 441.

Soundale Alle Piyava Gashi Ambuli Ghalnu (Butter Fish Ginger Onion Curry with Raw Mango).

My Scrumptious Fish Meal Thali No~ 432.

Raja Alle’- Losun- Teppala Gashi (Bangdyacha/ Mackerel Fish Curry).

Jeevo Vatano- Seemebadanekayi- Mashinga Saanga- Kudampuli Gashi (Fresh Green Peas- Chayote Squash- Drumsticks- Malabar Tamarind Curry)

My Scrumptious Veg.Thali No~ 428.

Tingalavro- Kooka Gashi (White Beans- Chinese Potato Curry).

Kirlailele Bagado- Kadgi Gashi (Brown Cow Peas Sprouts- Jackfruit Curry).