“My Scrumptious Fish Thali No~ 441 : Tava Fried Raja (Mackerel/ Bangude), Soundale Alle Piyava Gashi Ambuli Ghalnu (Butter Fish Ginger Onion Curry with Raw Mango), Batato- Piyavu- Cabbage Upkari (Potato- Onion- Cabbage Bhaji), Ukde SheetHa (Red Boiled Rice)” … its fish thali with all recipes from our own GSB Konkani Saraswat Cuisine … try it, it's Yummilicious …
** Once again a delicious fish meal thali with recipes from our own GSB Konkani Saraswat Fish Cuisine. My fish vendor had only 2 small sized raja (mackerels) and plenty of soundale (butter fish), so that’s it for meal. Well, a hearty meal of our favorite alle’- piyava gashi (ginger- onion curry). I added on raw mangoes as they are in season instead of tamarind and the curry was just awesome with a lovely flavor.
** Nothing more to pen, just sharing my fish thali along with links to recipes as is my usual practice with thali posts as they are already shared. Inconvenience if any is regretted, but I am sure you will agree there is no point in repeating them again everywhere. You can also refer to other Thali’s or Combo meals and try out various combinations and enjoy them with your family and friends, Take Care- Stay Blessed.
** Given below are the links to the recipes of individual dishes in the picture above, please go through the link for that particular dish ..... do try them out in your home and enjoy with family and friends, they are all tried and tested in my own kitchen many times and are very tasty …
** For “Tava Fried Raja (Mackerel/ Bangude)” recipe, please follow the link given below ….
** For “Soundale Alle Piyava Gashi Ambuli Ghalnu (Butter Fish Ginger Onion Curry with Raw Mango)” recipe, please follow the link given below ….
** For “Batato- Piyavu- Cabbage Upkari (Potato- Onion- Cabbage Bhaji)” recipe, please follow the link given below ….
** For “Red Boiled Rice/Tambde Ukde Tandla sheetha/Urpel Ari /LaL Mota Chawal” … Cooking of Red Boiled Rice using Pressure Cooker. My easy way out. Cooking red boiled rice/ ukde sheetha is considered laborious and time consuming, but I use a faster method and get perfectly cooked rice using pressure cooker. Anybody can follow this simple method, cook and enjoy hot red ukada boiled rice with a spicy Veg / Non. Veg Curry …. Please follow the link given below for the method of cooking .....
** Note : If for any reason you do not want to cook Boiled Rice, you can try normal rice prepared using Surthi Kollam/ Wada Kollam rice by following method, which is normal method of cooking in almost every Konkani Saraswat Home
** For the Recipe of "Cooking Rice Starch Free/Vanu ghalnu SheetHa", where the Rice is cooked and the water is drained off to remove excess starch, Please follow the link given below ….
** You can use the common links shared below for more option on "Thali, Combo/ Solo Meals, Pejje Jevan” where you will get many more combinations of the same. Do try out various types of mix and match dishes to relish with your family and friends. Also remember to me a feedback if possible ... Thank You ...
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