“My Veg. Combo Meals Thali No~ 402 : Roasted Papad, Bhenda Upkari (Okra Bhaji/ Lady’s Finger Stir fry), Spicy Tomato- Coconut Saar, Ukde SheetHa (Red Boiled Rice)” … I have often wondered what is it about huna Saara Jevana (steaming hot saar with rice meal) that makes Amchies go ga-ga over it, almost everybody is fond of it … I think one needs to relish it, to experience that heavenly feeling … sharing my simple meal of today, try it, tastes awesome … Yummilicious …
** Simple huna Saara Jevana ie Rice served with steaming hot Saar is what every GSB Konkai Saraswat enjoy be it during festivals in temple or at home for meals. I have already written about amchies penchant for this simple, yet delicious meal, so writing anything more will only be repetitions. Sharing links to the recipes of the dishes in the meal shared above, do try it, and enjoy with your family and friends.
** Given below are the links to the recipes of individual dishes in the picture above, please go through the link for that particular dish ..... do try them out in your home and enjoy with family and friends, they are all tried and tested in my own kitchen many times and are very tasty …
** For “Roasted Papad” … There is no recipe as such for roasted papad, I am sure everybody does it at home. I used the papad easily available in Stores. I just roasted it over open flame on both sides.
** For “Bhenda Upkari (Lady’s Finger Bhaji/ Stir Fry)” Recipe, Please follow the link given below …
** For “Spicy Tomato-Coconut Saar” Recipe, Please follow the link given below …
** For “Red Boiled Rice/Tambde Ukde Tandla sheetha/Urpel Ari /LaL Mota Chawal” … Cooking of Red Boiled Rice using Pressure Cooker. My easy way out. Cooking red boiled rice/ ukde sheetha is considered laborious and time consuming, but I use a faster method and get perfectly cooked rice using pressure cooker. Anybody can follow this simple method, cook and enjoy hot red ukda boiled rice with a spicy Veg/ Non. Veg Curry …. Please follow the link given below for the method of cooking .....
** Note : If for any reason you do not want to cook Boiled Rice, you can try normal rice prepared using Surthi Kollam/ Wada Kollam rice by following method, which is normal method of cooking in almost every Konkani Saraswat Home
** For the Recipe of "Cooking Rice Starch Free/Vanu ghalnu SheetHa", where the Rice is cooked and the water is drained off to remove excess starch, Please follow the link given below ….
** You can use the common links shared below for more option on "Thali, Combo/ Solo Meals, Pejje Jevan” where you will get many more combinations of the same. Do try out various types of mix and match dishes to relish with your family and friends. Also remember to me a feedback if possible ... Thank You ...
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