“My Delicious Monsoon Delicacy Veg. Thali- 356 : Taushe Tomato Raita (Cucumber Tomato Curd Salad), Karathe- Keerlu- Ambade Gashi (Bitter Gourd- Bamboo Shoots- Hogplum Curry, Pagila Podi (Spine Gourd/ Teasel Gourd Fries), Dalitoy (Spiced Tuvar Dal), Ukde SheetHa (Red Boiled Rice)” … it’s all monsoon veggies in my Thali today ... these vegetables have a unique taste of their own, even the cucumber we get tastes different and pagila is something we wait all year round to prepare into crisp fries … in all a tummy satisfying meal ... Yummilicious ….
** The magic of monsoon is that besides heavy rains, nature gives us rare veggies, flowers, fish etc. and we do need to be thankful for all these rare treasures. The taste of these veggies are so different from those obtained during other seasons. My thali today has all monsoon veggies including cucumber and tomatoes all from villages sources and I have prepared them all in our own traditional recipes and they taste wonderful. Sharing links to recipes in the thali, do browse through and try them out in leisure.
** Given below are the links to the recipes of individual dishes in the picture above, please go through the link for that particular dish ..... do try them out in your home and enjoy with family and friends, they are all tried and tested in my own kitchen many times and are very tasty …
** For “Taushe Tomato Raita (Cucumber Tomato Curd Salad)” recipe, I have just chopped them fine, mixed with curds and seasoned the same. I am sharing a common link to all salad below, you may try any you desire ….
** For “Karathe-Keerlu- Ambade Gashi (Bitter Gourd-Bamboo Shoots- Hogplum Curry)” recipe, please follow the link shared below ….
** For “Pagila Podi (Spine Gourd/ Teasel Gourd Fries)” recipe, I am sharing a few links below along with a common link to all dishes prepared using pagila (spine gourd/ teasel gourd), do browse through and try any you desire …
** For “Dalitoy (Spiced Tuvar Dal)” Recipe, Please follow the link given below ….
** For “Red Boiled Rice/Tambde Ukde Tandla sheetha/Urpel Ari /LaL Mota Chawal” … Cooking of Red Boiled Rice using Pressure Cooker. My easy way out. Cooking red boiled rice/ ukde sheetha is considered laborious and time consuming, but I use a faster method and get perfectly cooked rice using pressure cooker. Anybody can follow this simple method, cook and enjoy hot red ukada boiled rice with a spicy Veg / Non. Veg Curry …. Please follow the link given below for the method of cooking .....
** Note : If for any reason you do not want to cook Boiled Rice, you can try out the normal rice prepared using Surthi Kollam or Wada Kollam rice by the following method too, which is normally the method of cooking in almost every Konkani Saraswat Home …
** For the Recipe of "Cooking Rice Starch Free/Vanu ghalnu SheetHa", where the Rice is cooked and the water is drained off to remove excess starch, Please follow the link given below ….
** You can use the search option for "Thali" or “Combo Meals” where you will get many more combination of thali’s and combo meals. Do try out various types of mix and match dishes to relish with your family and friends. Also remember to me a feedback if possible.
** You can also click on the links given below for checking the same.
No comments:
Post a Comment
Thanks.