“My Non-Veg/ Fish Thali~341 : Visonu/ Surmai Tallele (King Fish Fry), Raja Alle’- Piyava Gashi (Mackerel Ginger- Onion Curry), Vaingana- Harve Tomato Bajji (Brinjal- Raw Tomato Chutney), Dalitoy (Spiced Tuvar Dal), Tambde Ukde Tandla SheetHa (Matta Rice/ Red Boiled Rice)” … with a break in back to back festive days its that time when meals include fish items … Yummilicious …
** As I mentioned almost for 2-3 months at a stretch non-veg items prepared at home get curtailed as there are many festive days in the chaturmasa (4 months) period when we avoid eating the same. Having said that I must confess that we are not that hard die fans of non- vegetarian dishes, so its fine for both hubby and me though fish is something we like to have atleast once in 15 days. Well after long time enjoying a little bit of fish items in meals, go ahead and try them out if you love fish curries and fries and relish them with family and friends. Sharing links to the recipes to items in the thali above as is my usual practice, just click on them and you will get the recipes. Do take good care of yourself while you go ahead with Deepavali preparations.
** Given below are the links to the recipes of individual dishes in the picture above, please go through the link for that particular dish ..... do try them out in your home and enjoy with family and friends, they are all tried and tested in my own kitchen many times and are very tasty …
** For “Visonu Tallele (King Fish/ Surmai Fry)” Recipe, Please follow the link given below …
** For “Raja Alle’ Piyava Gashi Narlele Tela ghalnu (Mackerel Ginger Onion Curry topped with Coconut Oil)” Recipe, Please follow the link given below … the recipe includes addition of raw tomatoes for tartness, however you can add any tart inducing veggie like bimbul, karmbal, ambado etc. too in place of the same. If you want to forgo all of the mentioned items then just add a small marble sized piece of tamarind while grinding the masala, rest of the method of preparation remains the same.
** For “Vaingana- Harve Tomato Bajji (Brinjal- Raw Tomato Chutney)” Recipe, Please follow the link given below ….
** For “Dalitoy (Spiced Tuvar Dal)” Recipe, Please follow the link given below ….
** For “Red Boiled Rice/Tambde Ukde Tandla sheetha/Urpel Ari /LaL Mota Chawal” … Cooking of Red Boiled Rice using Pressure Cooker. My easy way out. Cooking red boiled rice/ ukde sheetha is considered laborious and time consuming, but I use a faster method and get perfectly cooked rice using pressure cooker. Anybody can follow this simple method, cook and enjoy hot red ukada boiled rice with a spicy Veg / Non. Veg Curry …. Please follow the link given below for the method of cooking .....
** Note : If for any reason you do not want to cook Boiled Rice, you can try out the normal rice prepared using Surthi Kollam or Wada Kollam rice by the following method too, which is normally the method of cooking in almost every Konkani Saraswat Home …
** For the Recipe of "Cooking Rice Starch Free/Vanu ghalnu SheetHa", where the Rice is cooked and the water is drained off to remove excess starch, Please follow the link given below ….
** You can use the search option for "Thali" or “Combo Meals” where you will get many more combination of thali’s and combo meals. Do try out various types of mix and match dishes to relish with your family and friends. Also remember to me a feedback if possible.
** You can also click on the links given below for checking the same.
No comments:
Post a Comment
Thanks.