"Sweet~Spicy~ Chano- Kananga Upkari/ Bengal Gram-Sweet Potato Bhaji, Boondi Raita (Salad), Varai- Tambdi Bhajji (Indian Barnyard Millet- Red Amaranth Leaves) Masala Bhaat" ... No Onion- No Garlic- No Rice on 2nd Day of Navratri ... Stay Blessed~ Spread Happiness .....
** As the Navratri festival begins so does the fasting dishes in my home. To do away with the same old dishes that are prepared and relished, this time I thought of changing over a few days to millets. Masala Bhaat is a very famous spiced dish that can be prepared without the addition of onion-garlic too, though they taste tastier with them. Millets can be cooked in similar manner replacing rice or rava which is usually what I use in preparing the spiced dish. So today prepared with Varait to which I added on tambdi bhajji ie red amaranth leaves too. Thought if other leafy veggies like palak, methi etc. can be added in preparation of pulav why not laal mathi ie amaranth leaves. Well, for a change, glad I tried it, was good, so sharing the links to the recipes in the picture of thali above. Have a lovely festive time and Enjoy with your family and friends and do try out various dishes posted in the blog and remember to give me a feedback.
** Given below are the links to the recipes of individual dishes in the thali above, please go through the link for that particular dish …..
1.. For the “Sweet~Spicy~ Chano- Kananga Upkari/ Bengal Gram-Sweet Potato Bhaji” Recipe, Please follow the link given below …
2. For the “Boondi Raita (Salad)” Recipe, I am sharing in a common link where I have added a few salad recipes with boondi. For this recipe I have used only curds and boondi with a little bit spices, that’s it. Usually I prepare it with onions, but since it was on fasting day, and it is no onion-no garlic day, I just did not add it. Your choice, you can add on if you wish as it tastes delicious or you can choose any other raita or salad dishes too using the search option or label section.
3. For the “Varai- Tambdi Bhajji (Indian Barnyard Millet- Red Amaranth Leaves) Masala BhaatH” Recipe, Please follow the link given below …
** An Earnest Request : There are many more recipes of different types in the blog. For all my Recipes, use the search option or the label section in the Blog. If you are still not able to find it or have a query, please leave a message in comment section or mail me the same. I will try my best to get back to you as soon as possible. Do try out various types of dishes included in the Blog and Enjoy them with your family and friends and do give me a feedback if possible.
** I am happy to inform you that I have also started a food group for by the name "KONKANI DELICACIES" which is over and year old, with about 22 K strong members. It is a pleasure to inform that you will find in the group many more recipes posted by our expert members and you too can share some of your own. The link to the group is posted on the left side of the blog page. Do join us in our culinary journey. I strongly believe in Sharing and always endorse that "Sharing Is Caring" Thank You.
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