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Preface : A little about Me in this beautiful space of mine I created.
Thursday, October 31, 2019
Val (Hyacinth Beans)- Cashew Nut Birde/ Malvani Masala Curry.
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Simple Cucumber- Tomato Koshimbir (Salad).
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Wednesday, October 30, 2019
Amla (Gooseberry) Juice with Sabja (Basil) Seeds.
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Tuesday, October 29, 2019
Amla (Gooseberry) Hara Masala Chitranna (Spiced Rice).
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A Very Happy Bhai Dooj to All.
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Wednesday, October 23, 2019
Burfi/ Khadi Collection.
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Monday, October 21, 2019
My Vijaya Dashami Festive Thali 159.
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Brown Bread Onion Usli/Upkari.
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My Amchi. Veg. Thali 158.
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Sprouted Green Gram and Cabbage Salad.
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Monday, October 14, 2019
Cauliflower-Piyav (Onion)-Ambade(Hogplum) Bhutti (Dry Curry).
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Friday, October 4, 2019
My Veg. Thali No. 157 : Naivedyam.
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Kodo Millet-Gherkins Masala Bhaat with Beetroot Raita.
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Kodo Millet (Varagu)~Gherkins (Tondli) Masala Bhaat.
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Beetroot Raita (Salad with Curds).
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Tuesday, October 1, 2019
Bengal Gram-Sweet Potato Bhaji, Boondi Raita, Barnyard Millet Amaranth Leaves Bhaat
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Varai-Tambdi Bhajji (Indian Barnyard Millet- Red Amaranth Leaves) Masala Bhaat.
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Sweet~Spicy~ Chano- Kananga Upkari/ Bengal Gram- Sweet Potato Bhaji.
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