Lauki (Bottle Gourd) Halwa with Jaggery~Mawa and Sweet~Spicy Buckwheat~Bottle Gourd Poori.

Sweet and Spicy Kuttu (Buckwheat)~Lauki (Bottle Gourd / Gardudde) Poori

Chick Peas~Seemebadanekai Kurma served with Ghee Rice.

My Amchi Thali 80.

Sweet & Spicy Gardudde Randai / Bottle Gourd Curry.

Spicy Egg~Capsicum Masala.

My Festive Thali 79.

Kali Tori~ Tomato Saaru/ Black Pigeon Peas~ Tomato Saar.

Nendrabale Kele (Banana)~Sabudana (Tapioca Pearls) Payasam.

Kali Tori~Gabbo~ Ambado ghalnu Gashi/ Black Pigeon Peas~ Plantain Stem~ Hogplum Curry.

Cucumber~Coconut~Amla Pachodi (Salad).

Gabbo~Tandla Polo / Plantain Stem~Rice Dosa.

My Green Dishes Thali 78.

Avalo~Gosale Shire Saaru / Gooseberry~Ridge Gourd Skin Saar.

Avalo~Gosale Shire Gooli (Gooseberry~Ridge Gourd Skin Chutney)~2.

Gosale Bajo / Ridge Gourd Bajia.

Plantain Stem (Gabbo) Lassi.

My Thali 77.

Karela (Bitter Gourd)~Tomato Bhaji (Curry).

Gabbo~Piyava Bhutti / Plantain Stem~Onion Masala.

My Thali 76. Pejje Jevana.

Amla~Green Chilly~Ginger Pickle / Avalo~Tarni Mirsanga~Alley Nonche.

Batate Katla Upkari (Potato Bhaji) with Sambar Powder.

Seasoned Puffed Lotus Seeds (Phool Makhana / Fox Nuts.

My Thali 75.

Moong Dal Varna ~ 2.

“Ghari~ Umbari” fritters prepared as an offering during Death Anniversary Rituals.

Seasoned Dahi Wheat Sevai (Sun Dried Govan Shevai).

Little Millet Cheppi Kheeri (Cooked in Coconut Milk~Turmeric Leaves).

Sweet Corn Kernels ~French Beans Bhaji.

Valval (Veggies Cooked In Coconut Milk) With Turmeric Leaves.

Simple Thoughts ....

Urad Dal (with skin) Dahi Vada And Vada with Coriander~Coconut Chutney.