Gayathri Pai's Food Bytes
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Wednesday, February 28, 2018

My Thali 45.


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Posted by Gayathri Pai at 8:05:00 PM No comments:
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Labels: #AmchiDish #SouthIndian, #Amchigele, #GPFB, #GSBFood, #Konkani, #Mangalore, #Non-Veg, #Saraswat, #Thali, #Upkari, Bhendi, Boiled Rice, Fish, Lady Finger

Dhoma / Croaker Fish Curry With Teppal (Sichuan Pepper).


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Posted by Gayathri Pai at 7:29:00 PM No comments:
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Labels: #AmchiDish #SouthIndian, #Amchigele, #GPFB, #GSBFood, #Konkani, #Mangalore, #Non-Veg, #Saraswat, Fish, Teppal

Tuesday, February 27, 2018

Methi Leaves Vadi served with Coriander Coconut Chutney.


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Posted by Gayathri Pai at 8:54:00 PM 2 comments:
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Labels: #AmchiDish #SouthIndian, #Amchigele, #GPFB, #GSBFood, #Konkani, #Maharashtrian, #Mangalore, #Podi, #Saraswat, #Snack, #Starter, #Vadi, Bengal Gram Flour, Methi leaves

My Thali 44.


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Posted by Gayathri Pai at 5:33:00 PM No comments:
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Labels: #AmchiDish #SouthIndian, #Amchigele, #GPFB, #GSBFood, #Konkani, #Mangalore, #Saraswat, #Thali

Monday, February 26, 2018

Khatta Meetha Teekha Sweet Potato Rings/ Kananga Godi Upkari.


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Posted by Gayathri Pai at 2:15:00 PM No comments:
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Labels: #AmchiDish, #Amchigele, #gayathripai, #gayathripaisfoodbytes, #goddaravo, #GodiUpkari, #GPFB, #GpFudByts, #gsbrecipes, #Konkani, #Mangalore, #Saraswat, #SouthIndian, #Sweet, SweetPotato

Sunday, February 25, 2018

Green ~ Egg Omelette With Bombay Pav and Tea.


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Posted by Gayathri Pai at 1:43:00 PM No comments:
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Labels: #AmchiDish #SouthIndian, #Amchigele, #GPFB, #GSBFood, #Konkani, #Mangalore, #Non-Veg, #Omelette, #Saraswat, Egg

Friday, February 23, 2018

Drumstick~Brinjal~Raw Mango~Tomato Dry Curry.


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Posted by Gayathri Pai at 8:23:00 PM No comments:
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Labels: #AmchiDish #SouthIndian, #Amchigele, #GPFB, #GSBFood, #Konkani, #Mangalore, #Saraswat, #Side Dish, #Upkari, Brinjal, Drumstick, Onion, Raw Mango, Tomato

Vegetable Sagu Served With Multigrain Atta Poori.


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Posted by Gayathri Pai at 3:04:00 PM No comments:
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Labels: #AmchiDish #SouthIndian, #Amchigele, #Combo Meals, #Curry, #GPFB, #GSBFood, #Konkani, #Mangalore, #Poori, #Saraswat, #Side Dish, Coconut, Coriander leaves

Thursday, February 22, 2018

Kanda Poha with Methi leaves.


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Posted by Gayathri Pai at 8:27:00 PM No comments:
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Labels: #AmchiDish #SouthIndian, #Amchigele, #GPFB, #GSBFood, #Konkani, #Mangalore, #Saraswat, #Snack, #Usli, Methi leaves, Poha

My Thali 43.


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Posted by Gayathri Pai at 3:06:00 PM No comments:
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Labels: #AmchiDish #SouthIndian, #Amchigele, #GPFB, #GSBFood, #Konkani, #Mangalore, #Saraswat, #Thali

Potato (Batato) ~ Curd Gojju.


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Posted by Gayathri Pai at 2:46:00 PM No comments:
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Labels: #AmchiDish #SouthIndian, #Amchigele, #Gojju/Tambuli, #GPFB, #GSBFood, #Konkani, #Mangalore, #Saraswat, #Side Dish, Curds, Potato

Wednesday, February 21, 2018

Simple Tomato~Onion Salad.


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Posted by Gayathri Pai at 8:37:00 PM No comments:
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Labels: #AmchiDish, #Amchigele, #gayathripai, #gayathripaisfoodbytes, #GPFB, #GpFudByts, #gsbrecipes, #Konkani, #Mangalore, #Salad, #Saraswat, #SideDish, #SouthIndian

Tuesday, February 20, 2018

Methi Leaves ~ Sweet Potato Hara Kabab.


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Posted by Gayathri Pai at 7:38:00 PM No comments:
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Labels: #AmchiDish, #Cutlet, #GPFB, #Kabab, #Konkani, #Mangalore, #Saraswat, #Snack, #SouthIndian, #Starter, #Tikka, #Vada, Chana Dal, Coriander leaves, Jawari Flour, Methi leaves, Sweet Potato

My Non.Veg (Fish) Thali~ 42.


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Posted by Gayathri Pai at 1:34:00 PM No comments:
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Labels: #AmchiDish, #Amchigele, #gayathripai, #gayathripaisfoodbytes, #GPFB, #GpFudByts, #gsbrecipes, #Jevana, #Konkani, #lunchtimes, #Mangalore, #Meals, #Saraswat, #SouthIndian, #Thali

Sunday, February 18, 2018

Kadgi Hara Masala Chakko/ Raw Jackfruit Green Masala Curry.


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Posted by Gayathri Pai at 1:56:00 PM No comments:
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Labels: #AmchiDish, #Amchigele, #gayathripai, #gayathripaisfoodbytes, #GPFB, #GpFudByts, #gsbrecipes, #Jevana, #Konkani, #lunchtimes, #Mangalore, #Meals, #Saraswat, #SideDish, #SouthIndian, Kadgi, Raw Jackfruit

Saturday, February 17, 2018

Milk Cup Cakes.


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Posted by Gayathri Pai at 5:32:00 PM No comments:
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Labels: #AmchiDish, #Amchigele, #Baking, #Cakes, #Eggs, #gayathripai, #gayathripaisfoodbytes, #GPFB, #GpFudByts, #gsbrecipes, #Konkani, #Mangalore, #muffins, #Saraswat, #SouthIndian

Brinjal Roast / Vaingana Bajji (Gojju).


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Posted by Gayathri Pai at 1:30:00 PM 2 comments:
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Labels: #AmchiDish #SouthIndian, #Amchigele, #Gojju/Tambuli, #GPFB, #GSBFood, #Konkani, #Mangalore, #Saraswat, #Side Dish, Brinjal

Friday, February 16, 2018

Sabudana~Kananga Vada (Tapioca Pearls~Sweet Potato Fritters.


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Posted by Gayathri Pai at 8:29:00 PM No comments:
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Labels: #Ambado, #AmchiDish #SouthIndian, #Amchigele, #GPFB, #GSBFood, #Konkani, #Mangalore, #Saraswat, #Snack, #Vada, Sabudana, Sweet Potato

Monday, February 12, 2018

Nachani Banana Mangalore Buns (Mangalore Style Deep Fried Poori).


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Posted by Gayathri Pai at 12:31:00 PM No comments:
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Labels: #AmchiDish #SouthIndian, #Amchigele, #GPFB, #GSBFood, #Konkani, #Mangalore, #MangaloreBuns, #Poori, #Saraswat, Banana, Curds, Finger Millet, Maida, Nachani

Sunday, February 11, 2018

Egg ~ Rava ~ Nachani Omelette.


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Posted by Gayathri Pai at 7:59:00 PM No comments:
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Labels: #Non-Veg, #Omelette, #Snack, Egg, Finger Millet, Nachani, Rava

Flat White Kidney Beans ~ Tree Sorrel Spicy Curry.


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Posted by Gayathri Pai at 7:13:00 PM No comments:
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Labels: #AmchiDish, #Amchigele, #Curry, #gayathripai, #gayathripaisfoodbytes, #GPFB, #GpFudByts, #GSBFood, #Konkani, #lunchtimes, #Mangalore, #Saraswat, #SouthIndian, Bimbul, White Kidney Beans

Saturday, February 10, 2018

Andhra Style Bitter Gourd Dry Masala Curry.


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Posted by Gayathri Pai at 8:08:00 PM No comments:
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Labels: #Curry, #GPFB, #Side Dish, Bitter Gourd, Onion, Tomato

Kadgi Vada (Raw Jackfruit Tikki).


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Posted by Gayathri Pai at 5:35:00 PM No comments:
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Labels: #Ambado, #AmchiDish #SouthIndian, #Amchigele, #GPFB, #GSBFood, #Konkani, #Mangalore, #Saraswat, #Snack, #Starter, #Vada, Chana Dal, Raw Jackfruit

Friday, February 9, 2018

Gajar (Carrot)~Ginger Ale.


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Posted by Gayathri Pai at 6:45:00 PM No comments:
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Labels: #AmchiDish, #Beverage, #GPFB, #GSBFood, #Konkani, #Mangalore, #Saraswat, #SouthIndian, Carrots, Ginger, Lemon

Banana~Rava~Nachani Bhakri / Indian Pancake.


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Posted by Gayathri Pai at 1:03:00 PM No comments:
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Labels: #AmchiDish, #Amchigele, #Bhakri, #Dosa, #GPFB, #GSBFood, #Konkani, #Mangalore, #Saraswat, #Snack, #SouthIndian, Banana, Curds, Nachani, Rava

Thursday, February 8, 2018

Raw Mango~Curry Leaves~Garlic Chutney (Gooli).


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Posted by Gayathri Pai at 6:20:00 PM No comments:
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Labels: #AmchiDish, #Amchigele, #Chutney, #GPFB, #GSBFood, #Konkani, #Mangalore, #Saraswat, #SouthIndian, Curry leaves, Garlic, Green Chilly, Raw Mango

Karathe- Piyavu- Bimbla Kismuri (Bitter Gourd- Onion- Tree Sorrel Fruit Dry Curry.


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Posted by Gayathri Pai at 1:03:00 PM No comments:
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Labels: #AmchiDish, #Amchigele, #bimbul, #gayathripai, #gayathripaisfoodbytes, #GPFB, #GpFudByts, #gsbrecipes, #Kismuri, #Konkani, #Mangalore, #Saraswat, #SideDish, #SouthIndian, BitterGourd

Wednesday, February 7, 2018

Urad Dal ~ Chana Dal ~ Rice ~ Jawari Dosa.


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Posted by Gayathri Pai at 8:05:00 PM No comments:
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Labels: #AmchiDish, #Amchigele, #Breakfast, #Dosa, #gayathripai, #gayathripaisfoodbytes, #GPFB, #GpFudByts, #gsbrecipes, #Konkani, #Mangalore, #millet, #polo, #Saraswat, #Snack, #SouthIndian, #Tiffin

Spicy Egg Kaju (Cashew Nut) Masala.


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Posted by Gayathri Pai at 12:26:00 PM No comments:
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Labels: #Curry, #Non-Veg, Cashew Nuts, Egg, Onion, Tomato

Tuesday, February 6, 2018

Raw Jackfruit (Kadgi) Dry Masala/ Gujje Palya.


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Posted by Gayathri Pai at 5:07:00 PM No comments:
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Labels: #AmchiDish, #Amchigele, #gayathripai, #gayathripaisfoodbytes, #GPFB, #GpFudByts, #gsbrecipes, #Jevana, #Konkani, #lunchtimes, #Mangalore, #Meals, #Saraswat, #SideDish, #SouthIndian, Kadgi, Raw Jackfruit

Monday, February 5, 2018

Spicy Green Dry chutney with the goodness of Green leaves.


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Posted by Gayathri Pai at 7:48:00 PM No comments:
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Labels: # Amchi Dish, #Amchigele, #Chutney, #GSB, #Powders, #Saraswat, Cocoa, Coriander leaves, Curry leaves, Drumstick Leaves, Flax Seed

Khajoor (Dates) Dry Fruits Burfi.


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Posted by Gayathri Pai at 2:30:00 PM No comments:
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Labels: #Burfi, #Naivedyam, #Sweet, Almond, Cashew Nuts, Pista, Pumpkin Seeds, Walnuts
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