Urad Dal And Moth Beans Fritters.

Sabudana- Biscuit Ambado (Vada/ Fritters).

Kirlailele Matki- Methi Pallo- Piyava Ambado (Sprouted Moth Beans- Fenugreek Leaves- Onion Fritters.

Black Split Gram Onion Biscuit Ambado / Vada.

Jeev Tori- Piyava Ambado (Fresh Pigeon Peas- Onion Vada).

Traditional Cabbage- Piyava (Onion) Ambado/ Tikki/ Vada/ Fritters.

Taikilo- Piyava Ambado (Cassia Tora Leaves- Onion Fritters).

Instant Urad- Nachani Biscuit Ambado (Black Gram Dal- Finger Millet Fritters.

Batate Ambado ani Alle' Chutney /Potato Vadas and Ginger Chutney.

Patrade Gashi With Ambado / Colocasia leaves rolls in gravy with hogplum.

Mitta Ghallele Ambado/ Brined (Preserved in Salt Water) Hogplums.

Biscuit Ambado With Coconut Chutney.

Karathe- Ambade Sukke (Bitter Gourd- Hogplum Curry).

Phodshi~Onion~Cabbage Ambado (Vada/Fritters).

Keerla Neeli- Bikkanda- Pagila- Ambado Sukke (Bamboo Shoots Edges- Jackfruit Seed- Spine gourd- Hogplum Curry)

KhatHa- MeetHa- TeekHa Moong Dal with Mullangi- Ambado (Green Gram Dal with Radish- Hogplum).

Palak Alvati with Ambado (Hogplum).

Taikilo-Keerlu- Bikkanda- Ambado ghalnu Sukke (Cassia Taro Leaves- Bamboo Shoots- Jackfruit Seeds- Hogplum Curry).

Pagila-Magge-Keerlu-Bikkanda-Ambado ghalnu Sukke (Spine Gourd- South Indian Cucumber- Bamboo Shoots- Jackfruit Seeds- Hogplum Curry)

Keerlu- Ambade Gashi (Bamboo Shoots- Hogplum Curry).