“My Scrumptious Fish Thali No~ 435 : Tallele Visonu/ Surmai (King Fish Fry), Sungata- Bikkanda- Ambuli Hinga Randai Narlel Tela Ghalnu/ Hummana (Prawn- Jackfruit Seeds- Raw Mango Asafoetida Flavored with Coconut Oil Curry), Bhenda Upkari (Lady’s Finger Bhaji/ Stir Fry), Ukde SheetHa (Red Boiled Kerala Matta Rice)” … a simple- tasty and heartwarming tummy filling fish meal that is a welcome sight in my home … veggies plz. do excuse … Yummilicious …
** I have previously mentioned that recently we have been enjoying Fish meals more often unlike olden days and its all thanks to things more accessible these days. Well, they are costly unlike when purchased directly from wholesale vendors, however with age these are small compromises one needs to do as work pressure and load both has to be cut down. Plenty of rest, sleep and good- nutritious- home cooked meals are my mantra for a peaceful advancing old age and trust me you will love it.
** For a change tried our normal sungata hinga randai/ hummana (prawn curry) with a twist by adding jackfruit seeds and raw mango and it was a lovely variation, I have already shared the recipe elsewhere and will be sharing link to the same here, do try it if all ingredients are available, sure to be loved. Surmai (Visonu/ King fish) fries are always a favorite in my home and I never miss buying them when fresh catches are available. Just switched over to tava fry instead of deep frying for healthier version.
** A veggie, is a must these days with every meal as a healthier option and I am sure everybody agrees on this one. Including Bhenda Upkari, simple lady’s finger stir-fry, is a good choice as this veggie is more alkaline by nature making it that much more better on balancing acidic levels in the body. Sharing links to the recipes in the Thali picture above as is my usual practice with Thali posts as they are already shared elsewhere, do excuse inconvenience if any, try them out and enjoy with family.
** Given below are the links to the recipes of individual dishes in the picture above, please go through the link for that particular dish ..... do try them out in your home and enjoy with family and friends, they are all tried and tested in my own kitchen many times and are very tasty …
** For “Tallele Visonu (Surmai/ King Fish Fry)” recipe, please follow the link given below …
** For “Sungata- Bikkanda- Ambuli Hinga Randai Narlel Tela Ghalnu/ Hummana (Prawn- Jackfruit Seeds- Raw Mango Asafoetida Flavored with Coconut Oil Curry)” recipe, please follow the link given below …
** For “Bhenda Upkari (Lady’s Finger Stir Fry/Bhaji)” recipe, please follow the link given below …
** For “Red Boiled Rice/Tambde Ukde Tandla sheetha/Urpel Ari /LaL Mota Chawal” … Cooking of Red Boiled Rice using Pressure Cooker. My easy way out. Cooking red boiled rice/ ukde sheetha is considered laborious and time consuming, but I use a faster method and get perfectly cooked rice using pressure cooker. Anybody can follow this simple method, cook and enjoy hot red ukde boiled rice with a spicy Veg/ Non. Veg Curry …. Please follow the link given below for the method of cooking .....
** Note : If for any reason you do not want to cook Boiled Rice, you can try normal rice prepared using Surthi Kollam/ Wada Kollam rice by following method, which is normal method of cooking in almost every Konkani Saraswat Home.
** For the Recipe of "Cooking Rice Starch Free/Vanu ghalnu SheetHa", where the Rice is cooked and the water is drained off to remove excess starch, Please follow the link given below ….
** You can use the search option or follow the common links shared below for "Thali/ Solo/ ComboMeals or Pejje Jevana (Rice Porridge Meals)” already shared in the Blog where you will get many more combination of thali’s and combo meals. Do try out various types of mix and match dishes to relish with your family and friends. Also remember to give me a feedback if possible, it encourages me to do more.
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Thanks.