“My Naivedyam Veg. Thali No~ 424 : Kokum Taak (Buttermilk), Chapathi (Roti), Jeevi TambadeBee-Suran-Kudampuli Hummana/ Hinga Randai (Fresh Rajma- Yam- Malabar Tamarind Curry), Veggie Peels Chutney Gooli: Gasale Shiri- Dudde Saali- Kothambari Palle Tarno Denta Gooli (Ridge Gourd Skin- Red Pumpkin Skin- Coriander Leaves Tender Stem Chutney), Gardudde- Kharik Halwa (Bottle Gourd- Dry Dates Halwa)” … prepared this simple “NO- Onion- Garlic- Rice Meals” on the auspicious occasion of Sankashti Chaturthi … Jai Guru Ganesh …
** Being Sankashti Chaturthi it was a “NO- Onion- Garlic- Rice Meals” for us and I was eager to prepare some Naivedyam with a twist on the auspicious occasion as it had been quite some time since I experimented. I had thought of preparing gardudde/ bottle gourd halwa, so decided to give it a twist adding kharuk (dry dates) powder along with jaggery instead of sugar which I normally do. Turned out great and I would like to try out new options, which I will share soon, so do follow me.
** “Jeevi TambadeBee-Suran-Kudampuli Hummana/ Hinga Randai (Fresh Rajma- Yam- Malabar Tamarind Curry)”, is a dish which I prepare often on days when we follow satvic meals. Fresh tender Red Beans/ Rajma is available in winter and I love to make the best use of them and this is one curry that tastes the best prepared with hing/ asafoetida seasoning along with coconut oil. Do try it, if you have not yet tasted it, it is mildly spiced and tastes awesome served with both rice- roti or shevai.
** “Veggie Peels Chutney Gooli: Gasale Shiri- Dudde Saali- Kothambari Palle Tarno Denta Gooli (Ridge Gourd Skin- Red Pumpkin Skin- Coriander Leaves Tender Stem Chutney)” is another chutney gooli dish I experimented newly today. I wanted to prepare assorted veggie peels chutney for a long time now, however could not get them in one go, finally I go the opportunity today and there it is all done. Tastes wonderful served with chapathi as well as ukde tandla pejja (red boiled rice porridge).
** All dishes in my Naivedyam Veg. Thali today are simple and I am sure all foodies are well aware of them and prepare them in their home too. Sharing links to recipes of all dishes shared in the above thali, as is my usual practice with thali Items as they are already shared in the Blog elsewhere and there is no point in repeating, do excuse inconvenience caused if any. Try out various combos of items in meals and enjoy them with your family and friends … Stay Blessed Spread Happiness …
** Given below are the links to the recipes of individual dishes in the picture above, please go through the link for that particular dish ..... do try them out in your home and enjoy with family and friends, they are all tried and tested in my own kitchen many times and are very tasty …
** For “Kokum Taak (Buttermilk)” recipe, please follow the link given below …
** For “Chapathi (Roti)” recipe, please follow the link given below …
** For “Jeevi TambadeBee-Suran-Kudampuli Hummana/ Hinga Randai (Fresh Rajma- Yam- Malabar Tamarind Curry)” recipe, please follow the link given below …
** For “Veggie Peels Chutney Gooli: Gasale Shiri- Dudde Saali- Kothambari Palle Tarno Denta Gooli (Ridge Gourd Skin- Red Pumpkin Skin- Coriander Leaves Tender Stem Chutney)” recipe, please follow the link given below …
** For “Gardudde- Kharik Halwa (Bottle Gourd- Dry Dates Halwa)” recipe, please follow the link given below …
** You can use the search option or follow the common links shared below for "Thali/ Solo/ ComboMeals or Pejje Jevana (Rice Porridge Meals)” already shared in the Blog where you will get many more combination of thali’s and combo meals. Do try out various types of mix and match dishes to relish with your family and friends. Also remember to give me a feedback if possible, it encourages me to do more.
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Thanks.