“Combo Meals: Kirlailele Bagado- Magge- Bibbo- Bikkanda- Ambado ghalnu Ambat (Sprouted Brown Cow Peas- South Indian Cucumber- Cashew Nut- Jackfruit Seeds- Hogplum Curry) served with Urad- Tandla Khotto (Black gram dal- Rice Idly steamed in Jackfruit leaves weaves baskets)” … some combo’s always bring in lovely childhood memories making one wish to go back in time and relive those beautiful days … my Aanu loved to relish khotto, idly, polo with curries prepared for lunchtime … Amma always cooked early in the morning and so the combo was ready to be savored … my father was a foodie and I have picked up a lot from him and often enjoy dishes in similar pattern … I just make a small change and enjoy them for lunch instead of breakfast … so for today’s lunch its Ambat served with steaming hot khotto’s in combo, if you have not tried it yet, you should, sure to be loved by all … Yummilicious ..…
** I have written all I have to say on title as well as in my old posts. So will cut short and just post the recipe links here. As I mentioned one of my favourite combo is any curry be it veg. or non. veg served with khotto/ idly, if you have not tried it, you should, steaming hot khotto tastes scrumptious dunked in aromatic ambat. I have already shared both recipes elsewhere and will share the links to them here, so that you have easy access to the same. Do try them and enjoy with your family and friends.
** Given below are the links to the recipes of individual dishes in the picture above, please go through the link for that particular dish ..... do try them out in your home and enjoy with family and friends, they are all tried and tested in my own kitchen many times and are very tasty …
** For “Kirlailele Bagado- Magge- Bibbo- Bikkanda- Ambado ghalnu Ambat (Sprouted Brown Cow Peas- South Indian Cucumber- Cashew Nut- Jackfruit Seeds- Hogplum Curry)” recipe, please check the link shared below ….
** For “Urad- Tandla Khotto (Black gram dal- Rice Idly steamed in Jackfruit leaves weaves baskets)” recipe, please check the link shared below ….
** Also sharing a common link below to all “Khotto” recipes shared in the blog before, there include spiced and sweet version too ….
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Thanks.