“My Delicious Veg.Thali~ 339 : Karate’ Podi (Bitter Gourd Fries), Kirlailele Katpadi Bee (Bagade)- Ambado- Bibbo ani Magge ghalnu Ambat (Spourted Brown Bean- Hogplum- Cashew Nuts- South Indian Cucumber Curry), French Beans Upkari (Bhaji/ Stir fry), Ukde SheetHa (Red Boiled Rice)” ... A picture says all that a thousand words cannot ... just one word … Yummilicious …
** What do I say about this delicious thali Sunday meal we had today, just too good for words. The delicious curry from Konkani Saraswat Cuisine that is served with rice is loved by almost all in my community and there is always demand for more. The only hitch here is that the skin of the sprouts need to be peeled which is time consuming, however the taste compensates for the laborious work. I have childhood memories of amma (my mom) preparing this curry only during holidays and asking us siblings to remove the skin and we used to do so eagerly. Again, when we got bored with the task we used to tell amma that I have removed the skin of the portion of how much I will consume and run away. Indeed childhood memories are precious and always brings a smile on our lips. The attention seeker here is the curry, so go ahead and try it when you have some time at hand, your family and friends and sure to love it. Sharing links to the recipes to items in the thali above as is my usual practice. plz. take good care of yourself.
** Given below are the links to the recipes of individual dishes in the picture above, please go through the link for that particular dish ..... do try them out in your home and enjoy with family and friends, they are all tried and tested in my own kitchen many times and are very tasty …
** For “Karate’ Podi (Bitter Gourd Fries)” Recipe, Please follow the link given below …
** For “Kirlailele Katpadi Bee (Bagade)- Ambado- Bibbo ani Magge ghalnu Ambat (Spourted Brown Bean- Hogplum- Cashew Nuts- South Indian Cucumber Curry)” Recipe, Please follow the link given below …
** For “French Beans Upkari (Bhaji/ Stir fry)” Recipe, Please follow the link given below …
** For “Red Boiled Rice/Tambde Ukde Tandla sheetha/Urpel Ari /LaL Mota Chawal” … Cooking of Red Boiled Rice using Pressure Cooker. My easy way out. Cooking red boiled rice/ ukde sheetha is considered laborious and time consuming, but I use a faster method and get perfectly cooked rice using pressure cooker. Anybody can follow this simple method, cook and enjoy hot red ukada boiled rice with a spicy Veg / Non. Veg Curry …. Please follow the link given below for the method of cooking .....
** Note : If for any reason you do not want to cook Boiled Rice, you can try out the normal rice prepared using Surthi Kollam or Wada Kollam rice by the following method too, which is normally the method of cooking in almost every Konkani Saraswat Home …
** For the Recipe of "Cooking Rice Starch Free/Vanu ghalnu SheetHa", where the Rice is cooked and the water is drained off to remove excess starch, Please follow the link given below ….
** You can use the search option for "Thali" or “Combo Meals” where you will get many more combination of thali’s and combo meals. Do try out various types of mix and match dishes to relish with your family and friends. Also remember to me a feedback if possible.
** You can also click on the links given below for checking the same.
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