Gayathri Pai's Food Bytes: March 2022

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Wednesday, March 30, 2022

Urad Dal- Maida- Rice Dosa (Polo).

Posted by Gayathri Pai at 1:47:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #Breakfast, #Dosa, #gayathripai, #gayathripaisfoodbytes, #GPFB, #GpFudByts, #GSBFood, #Konkani, #Mangalore, #Saraswat, #Snack, #SouthIndian, #Tiffin

Tuesday, March 29, 2022

Kulith- Piyava Jadda Kismuri (Horse Gram- Spring Onions Curry).

Posted by Gayathri Pai at 1:51:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #gayathripai, #gayathripaisfoodbytes, #GPFB, #GpFudByts, #GSBFood, #Kismuri, #Konkani, #Lunchtime, #Mangalore, #Saraswat, #SideDish, #SouthIndian, Horse Gram

Friday, March 11, 2022

Matti Gulla- Tomato Bajji with Piyavu Panna (Green Brinjal- Tomato Bharta with Onion Seasoning.

Posted by Gayathri Pai at 2:42:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #gayathripai, #gayathripaisfoodbytes, #Gojju/Tambuli, #GPFB, #GpFudByts, #GSBFood, #Jevana, #Konkani, #Lunchtime, #Mangalore, #Meals, #Saraswat, #SideDish, #SouthIndian, Brinjal

Thursday, March 10, 2022

AlsandeBee- Tambade Bhajji Ambat (Black- eyed Pea/ Cow Pea- Red Amaranth Leaves Curry).

Posted by Gayathri Pai at 8:02:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #Curry, #gayathripai, #gayathripaisfoodbytes, #GPFB, #GpFudByts, #GSBFood, #Jevana, #Konkani, #Lunch, #Lunchtime, #Mangalore, #Meals, #Saraswat, #SouthIndian

Wednesday, March 9, 2022

Urad Dal- Moong Dal- Ukda Rice Dosa and Idly (Black Gram Dal- Green Gram Dal- Boiled Rice Dosa and Idly).

Posted by Gayathri Pai at 8:38:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #Breakfast, #Dosa, #gayathripai, #gayathripaisfoodbytes, #GPFB, #GpFudByts, #GSBFood, #Idly, #Konkani, #Mangalore, #Saraswat, #Snack, #SouthIndian, #Steamed, #Tiffin

Thursday, March 3, 2022

Mullangi- Piyava Songa/ Radish- Onion Spicy Curry.

Posted by Gayathri Pai at 2:02:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #Curry, #gayathripai, #gayathripaisfoodbytes, #GPFB, #GpFudByts, #GSBFood, #Konkani, #Mangalore, #Saraswat, #SideDish, #SouthIndian, Onion, Radish, tomatoes

Wednesday, March 2, 2022

“2 in 1 chutney pitti" : Moringa- Curry Leaves Chutney Powder with Asafoetida (Hing) and with Garlic (Losun).

Posted by Gayathri Pai at 8:50:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #Chutney, #gayathripai, #gayathripaisfoodbytes, #GPFB, #GpFudByts, #GSBFood, #Konkani, #Mangalore, #Powders, #Saraswat, #SouthIndian

Jeevi Tori- Batato- Mashinga Sanga Ambata (Fresh Pigeon Peas- Potato- Drumstick Curry).

Posted by Gayathri Pai at 6:49:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #Curry, #gayathripai, #gayathripaisfoodbytes, #GPFB, #GpFudByts, #GSBFood, #Konkani, #Mangalore, #Saraswat, #SouthIndian

Tuesday, March 1, 2022

Goli Bajo (Spongy Fritters) served with Coriander- Fresh Turmeric- Ginger- Gooseberry- Coconut Chutney.

Posted by Gayathri Pai at 8:41:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #Bajo, #gayathripai, #gayathripaisfoodbytes, #GPFB, #GpFudByts, #GSBFood, #Konkani, #Mangalore, #Saraswat, #Snack, #SouthIndian, #Tiffin

My Simple Solo Meal Thali~ 329.

Posted by Gayathri Pai at 7:30:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #FastingLunch, #gayathripai, #gayathripaisfoodbytes, #GPFB, #GpFudByts, #GSBFood, #Jevana, #Konkani, #Lunch, #Lunchtime, #Mangalore, #Meals, #Saraswat, #SouthIndian, #Thali, #Upwas

Coriander- Fresh Turmeric- Ginger- Gooseberry- Coconut Chutney.

Posted by Gayathri Pai at 1:49:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #Chutney, #gayathripai, #gayathripaisfoodbytes, #GPFB, #GpFudByts, #GSBFood, #Konkani, #Mangalore, #Saraswat, #SouthIndian, Coriander leaves, Ginger, turmeric

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