“My Delicious Fish (Non.Veg) Thali~ 309 : Visonu Tallele (King Fish/ Surmai Fry), Mothyale Gashi (Silver Fish/ Bloanjir Fish Curry), Alsande Upkari (Yard Long Beans Bhaji/ Stir Fry), Dalitoy (Spiced Tuvar Dal), Ukde SheetHa (Red/ Matta Boiled Rice)” … preparing bolanjir ie mothyale/ silver fish gashi after long time … added on is my favorite surmai fries … Yummilicious …
** There was a time when fish and other non-veg dishes ruled in my Kitchen, but over years somehow it has declined due to back to back health issues and added to it was the problem of pandemic we all faced, so for over an year it has been somehow juggling between workload from office and home and could never manage to prepare much of fish dishes, though I did prepare them a few times. But, after long time went to fish market, found some fresh Bolanjir/ Silver Fish called as Mothyale fish in Konkani and bought some to prepare gashi along with a few slices of surmai/ visonu/ king fish for fries.
** Had a hearty soul satisfied fish meal after long break. Do try out the recipes if you are a fishitarian. Fish is good for overall health especially for bones as per its nutrient levels and my physiotherapist insists that I include them in my meals often along with few other dishes the sources of which are rich in calcium and omega 3. vit.B is also equally important and we should keep a check on inclusion of these via. food for a fit and healthy lifestyle. Sharing links to the recipe of the dishes in the thali above as they have already been blogged long before, do try them out and enjoy with family and friends, they are all very tasty.
** Given below are the links to the recipes of individual dishes in the picture above, please go through the link for that particular dish .....
** For “Visonu Tallele (King Fish/ Surmai Fry)” Recipe, Please follow the link given below …
** For “Mothyale Gashi (Silver Fish/ Bloanjir Fish Curry)” Recipe, Please follow the link given below …..
** For “Alsande Upkari (Yard Long Beans Bhaji/ Stir Fry)” Recipe, Please follow the link given below ….
** For “Dalitoy (Spiced Tuvar Dal)” Recipe, Please follow the link given below ….
** For “Red Boiled Rice/Tambde Ukde Tandla sheetha/Urpel Ari /LaL Mota Chawal” … Cooking of Red Boiled Rice using Pressure Cooker. My easy way out. Cooking red boiled rice/ ukde sheetha is considered laborious and time consuming, but I use a faster method and get perfectly cooked rice using pressure cooker. Anybody can follow this simple method, cook and enjoy hot red ukada boiled rice with a spicy Veg / Non. Veg Curry …. Please follow the link given below for the method of cooking .....
** Note : If for any reason you do not want to cook Boiled Rice, you can try out the normal rice prepared using Surthi Kollam or Wada Kollam rice by the following method too, which is normally the method of cooking in almost every Konkani Saraswat Home …
** For the Recipe of "Cooking Rice Starch Free/Vanu ghalnu SheetHa", where the Rice is cooked and the water is drained off to remove excess starch, Please follow the link given below ….
** You can use the search option for "Thali" or “Combo Meals” where you will get many more combination of thali’s and combo meals. Do try out various types of mix and match dishes to relish with your family and friends. Also remember to me a feedback if possible.
** You can also click on the links given below for checking the same.
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Thanks.