“My Thali 52 … 1. Mitta ghallele sallache’ (Gharo) sukke (Brined Raw Jackfruit Dry Curry) 2. Beetroot~Groundnuts Chettambado (Dal Vada) 3. Kairi Masoor Dal Fry (Raw Mango Red Lentil Dal Fry) 4. SheetHa (Rice) 5. Aapus Ambo (Alphonso Mango) … All I say is try these delicious combo items and enjoy them … Yummy Yumz …......
** Once again posting my simple Thali for all my friends here. I will not run into any details here on any individual dishes as they are all shared in individual posts. This is just a combination pattern for you to follow if at all you are confused as to what you want to prepare if you have friends or relatives over for lunch / dinner. Today’s thali has all items that are prepared newly by giving some twists and tweaks to the same. They are all my own except for brined item which was shared by my friend to me a decade back or so. It’s a pleasure to cook some concoctions using seasonal veggies. Many more thali combinations to follow soon that will include also some healthy thali, a new series on healthier thali options. Sharing the links to each of the items below, please go through the link for the recipe that you desire to try out.
** Given Below are the links to the dishes in the Thali above ........
1. “Mitta Ghallele Sallache (Gharo) Sukke / Brined Raw Jackfruit Dry Masala Curry” … A semi dry coconut based curry prepared from brined raw jackfruits that are preserved to be prepared during monsoon time (brined raw jackfruit is store bought) … Tastes awesome with Dalitoy and Rice
** Here is the link to the Recipe ....
2. "Beetroot~Groundnuts Chettambado (Dal Vada / Tikki)" ... Chettambado is a fav. among Konkani Saraswats and in my home too ... I have prepared them in different ways many a times, today I added on beetroot and some roasted groundnuts / peanuts and it's crispy outside~soft within and tastes delicious ... Go ahead and enjoy when they are hot from the kadai ...
** Here is the link to the Recipe ....
3. "Kairi Masoor Dal Fry / Raw Mango Red Lentil Dal Fry" ... For a change tried out masoor dal with addition of raw mangoes, turned out to be a delicious Khatta MeetHa TeekHa Dal that goes very well with rice or ghee rice ... yum
** Here is the link to the Recipe ....
4. “Cooking Rice Starch Free / Vanu ghalnu SheetHa” … Rice cooked and the water is drained off to remove excess starch. The rice remains well cooked without sticking to each other … Do try this formula / method of cooking as it is very healthy.
** Here is the link to the Recipe .....
** You can use the search option for "Thali" where you will get many more combination of thali’s. Do try out various types of mix and match dishes to relish with your family and friends. Also remember to me a feedback if possible.
** You can also click on the link below for checking the same.
** An Earnest Request : There are many more recipes of similar type in the blog. For all my Recipes, use the search option or the label section in the Blog. If you are still not able to find it please leave a message in comment section or mail me the same. You can also go to my page (add on the left side of blog) and leave a message and I will try my best to get back to you as soon as possible … Thank you. I have also started a food group for "Konkani Saraswats" by the name "KONKANI DELICACIES" the link of which is posted on the left side of the blog page. Do join us in our culinary journey. I strongly believe in Sharing and always endorse that "Sharing Is Caring".
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