My Thali 49 ... A delicious thali with Kadgi Chakko (Raw Jackfruit semi dry curry), Kadgi Chari Upkari (Raw Jackfruit Bhaji), Magge Morkolumbo (South Indian Cucumber Sasam / Curry with Curds), Ukde SheetHa (Red Boiled Rice), Karanda Nonche (Natal Plum Pickle) .... Yummilicious ....
Once again posting a Delicious combo of dishes in My Thali for all my friends here. I will not run into any details here on any individual dishes as they are all shared in individual posts. This is just a combination pattern for you to follow if at all you are confused as to what you want to prepare if you have friends or relatives over for lunch / dinner. Today’s is a typical Amchi, GSB Konkani Saraswat traditional dishes in the Thali. Sharing the links to each of the items below, please go through the link for the recipe that you desire to try out.
** Given Below are the links to the dishes in the Thali above ........
1. “Kadgi Chakko / Raw Jackfruit Sukka” …. This Konkani Saraswat dish needs no introduction ….. A semi dry medium spicy curry that can be enjoyed both with Roti / Chapati or as an accompaniment to Dalitoy and Rice ….
** Here is the link to the Recipe .....
2. "Raw Jackfruit / Kadgi Chari Talasani" ... Chari is that edible portion of raw jackfruit (Kadgi/Phanas/Fanas/Halasina Kayi) that is in between the fibrous seed portion and the outer thick spiky skin ... An awesome Garlic Flavored side dish that goes well with Dalitoy and Rice ...
** Here is the link to the Recipe ....
3. “Magge Morkolumbo (Sasam) / South Indian Cucumber Curry With Curds” … A delicious curry with the addition of curds or buttermilk that tastes heavenly during summer months … Magge / Southeykayi is also considered as a coolant and is supposed to reduce body heat from within … Enjoy this Amchi Delicacy this summer and remain cool cool cool …
** Here is the link to the Recipe .......
4. “Cooking Red Boiled Ukda Rice Red Boiled Rice / Tambde Ukde Tandla sheetha / Urpel Ari / LaL Mota Chawal" ...... using Pressure Cooker …. My easy way out. Cooking red boiled rice / ukde sheetha is considered laborious and time consuming, but I use a faster method and get perfectly cooked rice using pressure cooker ….. Anybody can follow this simple method, cook and enjoy hot red ukada boiled rice with a spicy Veg / Non. Veg Curry
** Here is the link to the Recipe ....
5. “Karanda Nonche /Karvanda/Karonda/Natal Plum Pickle (Uppinkai)” … Amshe ~ Tikshe ~ Midshe Nonche - Jevana vottuchi laika jatta … A little bit of this Tangy ~ Spicy ~ Salty Pickle served during lunch/dinner goes a long way and makes the lunch more delicious and appetizing … You can serve a little bit of this with lunch or dinner or even with Idly/dosa for bf. Above all we Konkani Saraswat’s prepare it without using oil, so it is a better option than the store bought one’s …
** Here is the link to the Recipe ....
6. "Appus Ambo / Alphonso Mango" ... These mangoes are from Ratnagiri a place in Maharashtra State in India that is very famous for this variety of mangoes. They are a beautiful orangish yellow in colour and very sweet in taste.
** You can use the search option for "Thali" where you will get many more combination of thali’s. Do try out various types of mix and match dishes to relish with your family and friends. Also remember to me a feedback if possible.
** You can also click on the link below for checking the same.
** An Earnest Request : There are many more recipes of similar type in the blog. For all my Recipes, use the search option or the label section in the Blog. If you are still not able to find it please leave a message in comment section or mail me the same. You can also go to my page (add on the left side of blog) and leave a message and I will try my best to get back to you as soon as possible … Thank you. I have also started a food group for "Konkani Saraswats" by the name "KONKANI DELICACIES" the link of which is posted on the left side of the blog page. Do join us in our culinary journey. I strongly believe in Sharing and always endorse that "Sharing Is Caring".
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