Tuesday, March 17, 2015

Panpole Batter + Rava, Besan, Jawari, Nachni, Cucumber and Methi leaves Dosa.



Dosa prepared with left over panpole batter by adding rava, besan, jawari, nachni, grated cucumber and finely chopped methi leaves and served with Amla green chilli pickle....

I had around 2 cups of panpole batter left. So I prepared this Dosa by adding some different flours, methi leaves and cucumber to it. 

For 2 cups of panpole batter add 1 cup of very fine rava (chiroti rava), ½ cup of Jawari flour, ½ cup of Nachni flour, ¼ cup besan (Chana dal flour) and mix well. Add in salt to taste. Now add one cup of picked, washed and finely chopped methi leaves, 1 medium size grated cucumber, 8-10 curry leaves chopped fine, 4-5 green chillies also chopped finely and 1 tblsp of finely grated ginger. Mix well and leave the batter aside for 10-15 minutes. This is to ensure that the rava swells and then you can add in water to the batter to bring it to a thick dosa conistency. 



Heat the dosa pan, when hot lower heat, spread a bit of oil and gently rub with tissue paper evebly so that the pan has a film of oil on it. Pour about one cup of the batter in the center with the help of a round spatula and spread gently into a round circle of around 8-10 inches diameter. Sprinkle some oil on top of the dosa. When done on bottom side and the top side is firm when touching flip it over and cook for a minute or two. Remove and serve with chutney / fresh butter or any pickle.

For the recipe of Panpole refer to #Dosa, or the given link below ............. 

No comments:

Post a Comment

Thanks.