Nendrabale kele Podi / Ripe Banana Tava Fry.

 

Nendrabale kele Podi / Ripe Banana Tava Fry.

Cut the nendrebale bananas into three pieces horizontally and then into three pieces vertically. In all you will get around 9 rectangular sized pieces of one banana. This is usually the way it is cut, but you can cut them anyway you wish, like circular rings also.

Make a mixture of red chilly powder, pinch of hing powder, salt, 1 tsp of vinegar and mix well with the banana pieces and keep it in the fridge for 30-40 minutes. 

Make a mixture of 1:1 Rice powder and chiroti rava(fine rava). You can use only rice powder too. Coat the banans in this mixture by rolling it over and fry on tava adding a few tblsp of oil on both the sides. If if find the banana getting burnt on the tava due to excessive dryness sprinkle some water and continue. Keep the heat low to medium. Serve hot.