Sunday, June 28, 2015

Thali 10.


Thali 10 …. Pappodu (Urad pappad), Mirsange Happolu (Red Chilly pappad), Patrade panna Muddo (Colocasia leaves dumplings), Tendle Talasani (Garlic Gherkins), Ambuli Nonche (Raw Mango Pickle), Pudina Urda dalitoy (Pudina Urad Dal) ani Sheetha (Rice) .....


Another awesome combination of dishes for Thali ……


The links for the dishes in the Thali are give below ....... please do visit them ......


** For the Recipe of Patrade panna Muddo (Colocasia leaves dumplings), please refer the following link ……


** For the Recipe of Tendle Talasani (Garlic Gherkins), please refer the following link ……


** For the Recipe of Ambuli Nonche (Raw Mango Pickle), please refer the following link ……


** For the Recipe of Pudina Urda dalitoy (Pudina Urad Dal), please refer the following link ……


** For the Recipe of Vanu-galnu Sheetha / Cooking of Starch free Rice, please refer the following link ..........


** Note : Pappodu (Urad pappad), Mirsange Happolu (Red Chilly pappad) are store bought and deep fried at home. They are readily available in any Mangalore Stores.

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