Nachini Urad Rice Lapsi Appo with Khatta Meetha Teekha Raw Mango Pickle ........
I prepared these Appos by adding some nachini powder to the batter of Urand Rice Lapsi Dosa. I always prepare batters a little more so that I can make some variations in them for another dish. Adding of Nachini brought about a soft and fluffy appos.
To prepare the Appo Batter : Take 3 cups of Urand Rice Lapsi Dosa batter in a bowl. Add ½ cup of nachini powder, pinch of salt ( as per taste as salt is already added to the batter) and beat well.
Leave aside for 10-15 minutes for the batter to gets soaked well. Now check the consistency of the batter. It should be of pouring consistency. Add in water if necessary. Add little by little mixing at every stage. The batter should not be runny.
To make the Appos : Heat a appo / paniyaram pan, when hot lower heat, add oil in each of the dents. Pour a small ladle full of batter into each moulds.
Cover and cook on medium heat till crisp on bottom and top of the appo is cooked when you touch it. Flip over and cook the other side for a minute or two.
Do not cover after flipping. Remove the appos gently so that they do not break and keep aside. Continue with the remaining batter in similar method.
Serve with any chutney / pickle / sambar or any other accompaniment of your choice.
** For the Recipe of Urad Rice Lapsi Dosa Please refer to the following link……
** For the Recipe of Khatta Meetha Teekha Raw Mango Pickle Please refer to the following link