Chai Ke Saath Rulav / Upma.
Heat 3 tblsp of ghee in a kadai, when hot add 1/2 tsp Urad dal and 5-6 broken cashew nuts, when slightly colour changes, add 1 tsp of rai (sasam), when they splutter add in 3-4 green chillies cut lengthwise, 5-6 curry leaves, 1/2 tsp hing (Optional), 1 tsp grated ginger (Optional) and fry a bit. You can also add 2 tsp of sugar (Optional) as some like a sweeter tinge.
Add 1 cup of Mangalore rava / barik lapsi and fry for 5-8 minutes till you get a nice aroma.
Add 3 cups of boiling water and bring to a boil, add salt to taste and lower heat.
Cover and cook till 95% done. Add 2-3 tblsp of freshly grated coconut and mix well, cover and cook till done. Serve rulav with sev and tea.
For previous recipe of Rulav please also refer the link below......
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