Urad Dal- Nachani- Tandula Panna Doddaka (Black Gram Dal- Finger Millet/ Ragi- Rice Seasoned Pan fried Idlies).

Pannache Doddaka (Seasoned Kadai Dosa) made from Adai Batter.

Chana Dal Plain Doddaka and Panna Doddaka.

Urad Dal- Chana Dal- Bajra- Tandla Khotto (Idly) ani Panna Doddaka (seasoned Idly).

Urad Dal- Kerala Matta Kani Rice- Idly (Rice) Rava Panna Doddaka (pan seasoned Idly).

Horse Gram~Rice~Mixed Lentils Seasoned (Pannache) Doddaka.

Urad Dal- Tandul- Sprouted Matki Panna Doddaka (Black Gram Dal- Rice- Moth Beans Seasoned pan Idlies).

Taushe’ Ukdo Tandla Doddaka (Cucumber Boiled Rice Thick Dosa).

Magge- Rulava Doddaka/ South Indian Cucumber- Rava Thick Dosa.

AlsandeBee’-Chane Dali- Tandla Panna Doddaka/ Black Eyed Bean- Bengal Gram Dal- Rice Seasoned Pan fried Idly.

Urad Dal-Magge Panna Doddaka/Black Gram Dal-South Indian Cucumber Seasoned Pan Dosa.

Urad Dal- Nachani- Tandula Khotto/ Donne Idly (Black Gram Dal- Finger Millet/ Ragi- Rice Idly in Jackfruit Leaves and Tumbler).

Urad Dal- Moong Dal- Varai (Black Gram- Green Gram Dal- Indian Barnyard Millet) Steamed Idly, Ramdana (Tatte Idly), Panna Doddaka (Tempered Idly in Pan).

Pannache Machkata Doddaka (seasoned thick Dosa).

Urad Dal- Varai- Kulith Idly, Khotto, Ramdana, Pannache Doddaka (Black Gram Dal- Indian Barnyard Millet- Horse Gram Idly)

Panna Doddaka (Seasoned Pancake).

Panna Doddaka (Seasoned Pancakes) with Urad~Idly Rava~Bajra.

Kulita Panna Doddaka ani Kulita Ramdana / Horse Gram Plate Idly and fried Idly.

AlsandeBee’-Chane Dali-Tandla Idly/ Black Eyed Bean- Bengal Gram Dal- Rice Idly.

Kulitha Khotto (Horse Gram Idly), Coconut Chutney, Veg. Sambar, Churmundo.