Gayathri Pai's Food Bytes

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Preface : A little about Me in this beautiful space of mine I created.

Friday, April 5, 2019

Mandeli Gashi (Golden Anchovies Fish Curry).

Posted by Gayathri Pai at 8:07:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #Curry, #Fish, #GPFB, #GSBFood, #Konkani, #Mangalore, #Non-Veg, #Saraswat, #SouthIndian, Fish

Chilled Ripe Jackfruit~Saffron Lassi.

Posted by Gayathri Pai at 3:11:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #Beverage, #GPFB, #GSBFood, #Konkani, #Lassi, #Mangalore, #Saraswat, #SouthIndian, Curds, Jackfruit

Thursday, April 4, 2019

Wednesday, April 3, 2019

Sprouted Moth Beans~South Indian Cucumber ~Cashew Nuts Curry.

Posted by Gayathri Pai at 9:50:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #Curry, #GPFB, #GSBFood, #Konkani, #Mangalore, #Saraswat, #SouthIndian, Cashew Nuts, Matki, Moth Bean, South Indian Cucumber

Custard Fruit Salad topped with Dry Fruits.

Posted by Gayathri Pai at 9:16:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #Custard, #GPFB, #GPThoughts_N_Notes, #GSBFood, #Konkani, #Mangalore, #Saraswat, #SouthIndian

My Fish Thali~114.

Posted by Gayathri Pai at 7:33:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #GPFB, #GSBFood, #Konkani, #Mangalore, #Non-Veg, #Saraswat, #SouthIndian, #Thali

Tuesday, April 2, 2019

Prawns~Penne (Pasta) Panna Upkari (Spicy Curry).

Posted by Gayathri Pai at 9:00:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #Fish, #GPFB, #GSBFood, #Konkani, #Mangalore, #Non-Veg, #Pasta, #Saraswat, #SouthIndian

Spicy Varai (Indian Barnyard)~Vangi~Tomato BHath.

Posted by Gayathri Pai at 8:10:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #GPFB, #GSBFood, #Konkani, #Mangalore, #millet, #Saraswat, #SouthIndian, Brinjal, Tomato

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