Chano- Jeev Kadgi- Ambade Udid Methi (Gashi)/ Whole Bengal Gram- Breadfruit- Hogplum Curry).

Saglo Urad Dal with Skin- Maida Polo (Whole with Skin Black Gram- APF Dosa).

Coconut- Gooseberry- Ginger Chutney (Soyi- Avalo- Alle’ Chutney).

Pedvo (Tarli/ Bootai/ Sardines) Ambata.

Vatano- Gabbo- Ambado Gashi (Green Peas- Plantain Stem- Hogplum Curry).

Kabuli Chana- Kananga Masala Upkari (Chickpeas- Sweet Potato Masala Bhaji).

Kothambari Pallo- Gosale Shire Gooli (Coriander Leaves- Ridge Gourd Skin Dry Chutney).

Karathe- Ambade Sukke (Bitter Gourd- Hogplum Curry).

Jeev Kadgi- Batato- Bibbe Hinga Randai/ Hummana (Breadfruit- Potato- Cashew Nuts Asafoetida flavored Curry)

Jeev Kadgi- Alvamande- Ambade Hinga Randai/ Hummana (Breadfruit- Colocasia Tuber- Hogplum Curry)

Dalimba Saali- Hinga Gooli/ Pomegranate Skin- Asafoetida Coconut Chutney.

Whole Black Urad (with skin)- Urad Dal- Varai Idly with Coconut Chutney and Adraki Chai.

Corn Egg Omelette.

Sungata- Ambade Hinga Randai- Narlel Tela ghalnu (Prawns- Hogplums Asafoetida- Coconut Oil flavoured Curry).

Sweet~ Spicy Magge PuliKoddel (South Indian Cucumber Curry)~ 2.

Alvamande Sasam (Colocasia/ Arvi/ Taro Root Curry).

Taikilo- Piyava Ambado (Cassia Tora Leaves- Onion Fritters).

Jeev kadgi-Bikkanda- Kudampuli- Teppala Ambata (Breadfruit- Jackfruit Seeds- Malabar Tamarind Curry).

KhatHa MeetHa TeekHa Karathe Upkari (Bitter Gourd- Onion Bhaji).

Kirlailele Mooga Patrade Peetha ani Piyavu ghalnu Muddo (Khotto)/ Green Gram Sprouts Patrode Masala and Onion Spiced Idly in Jackfruit Leaf Baskets.