Jeev kadgi-Bikkanda- Kudampuli- Teppala Ambat (Breadfruit- Jackfruit Seeds- Malabar Tamarind Curry).

Vali ani Bikkanda Upkari (Malabar Spinach- Jackfruit Seeds Bhaji/ Stir Fry).

Khubbo- Piyava Sannapolo/ Spicy Clams- Onion Dosa.

Kooka- Tendle- Bibbo- Mashinga Saanga ghalnu Ambata (Chinese Potato- Ivy Gourd- Cashew Nut- Drumstick Curry).

Kirlailele Bagado- Kadgi Gashi (Brown Cow Peas Sprouts- Jackfruit Curry).

Jeev Tori- Gabbo ghalnu Koddel/ Fresh Pigeon Peas- Plantain Stem Curry.

Bhutai-Amtekai Gassi (Pedvo- Ambade Gashi/ Sardines- Hogplum Curry).

Varieties of Saaru/ Saar prepared with Kali Tori/ Black Pigeon Peas cooked water.

Combo Meals: Kirlailele Bagado- Magge- Bibbo- Bikkanda- Ambado ghalnu Ambat served with Urad- Tandla Khotto.

Kirlailele Bagado- Magge- Bibbo- Bikkanda- Ambado ghalnu Ambata (Sprouted Brown Cow Peas- South Indian Cucumber- Cashew Nut- Jackfruit Seeds- Hogplum Curry)

Tingalavro- Keerlu ghalnu Koddel (White Beans- Bamboo Shoots Curry).

Mangaluru Mothyale Randai (Silver Fish/ Anchovy/ Bolanjir Curry).

My Scrumptious Fish Meal Thali No~ 410.

“My Veg. Combo Meals Thali No~ 408.

My Delicious Fish Meal Thali No~ 407.

Roopchand Fish Ambat (Chinese Pomfret Curry).

Vatano- Kadgi- Batate Ambat (Green Peas- Raw Jackfruit- Potato Curry).

My Delicious Combo Meal Fish Thali No~ 401.

Mothyale-Magge-Kudampuli Ambat (Silver Fish- South Indian Cucumber- Malabar Tamarind Curry).

Kirlailele Sanu Bagado- Sukkale Sungta Ambata (Sprouted Small Brown Cow-Peas- Dried Prawns Curry).