“My Delicious Veg. Thali~ 354 : Piyava Bajo (Onion Fries), Mixed Veggie Sukke (Curry), Bhenda Upkari (Lady’s Finger Bhaji/ Stir Fry), Kottambari Palle Saaru (Coriander Leaves Spicy Saar), Ukde SheetHa (Red Boiled Rice)” … bajia’s/ fritters taste best during monsoon and so does steaming hot saaru served with rice … sharing my scrumptious thali meal from my kitchen to yours … go ahead, try out the dishes and enjoy with family and friends … Yummilicious …
** A combo of lovely items all from GSB Konkani Saraswat Cuisine assembled together to make a lovely scrumptious thali for meals. Sukke is a side dish of semi thick consistency served during meals and is prepared all round the year with seasonal veggies as is available. Here for this sukke I have included season veggie ie pagila (spine gourd) along with potato (batato) and alsando (yard long beans). I am sharing common link to all sukke recipes below, you may chose any as is the veggie available in your vicinity as they all taste great or just go ahead and make your own combination.
** Again, you may add any bajia/ bajo/ fritter to be served as is your choice. I prepared piyava bajo last minute as I find it very easy to prepare. As for kottambari palle saaru (coriander leaves saar) you should try it if you have not yet done so, one of the aromatic and tasties saaru having a unique taste of its own and goes well served with rice. In all definitely a delicious home cooked meal that is not only healthy for your family but also very easy to prepare. Try it out on weekends or when you have guest coming over or when you have time and all family members can enjoy the same.
** Given below are the links to the recipes of individual dishes in the picture above, please go through the link for that particular dish ..... do try them out in your home and enjoy with family and friends, they are all tried and tested in my own kitchen many times and are very tasty …
** For “Piyava Bajo (Onion Fries)" recipe, please follow the link given below …
** For “Mixed Veggie Sukke (Curry)" recipe, I am sharing a common link to all sukke recipes below, you may choose any that you desire to prepare or with those veggies that are available in your home. For this recipe I have used, alsando, pagila, batato …
** For “Bhenda Upkari (Lady’s Finger Bhaji/ Sitr fry)” recipe, please follow the link given below ….
** For “Kottambari Palle Saaru (Coriander Leaves Spicy Saar)" recipe, please follow the link given below …
** For “Red Boiled Rice/Tambde Ukde Tandla sheetha/Urpel Ari /LaL Mota Chawal” … Cooking of Red Boiled Rice using Pressure Cooker. My easy way out. Cooking red boiled rice/ ukde sheetha is considered laborious and time consuming, but I use a faster method and get perfectly cooked rice using pressure cooker. Anybody can follow this simple method, cook and enjoy hot red ukada boiled rice with a spicy Veg / Non. Veg Curry …. Please follow the link given below for the method of cooking .....
** Note : If for any reason you do not want to cook Boiled Rice, you can try out the normal rice prepared using Surthi Kollam or Wada Kollam rice by the following method too, which is normally the method of cooking in almost every Konkani Saraswat Home …
** For the Recipe of "Cooking Rice Starch Free/Vanu ghalnu SheetHa", where the Rice is cooked and the water is drained off to remove excess starch, Please follow the link given below ….
** You can use the search option for "Thali" or “Combo Meals” where you will get many more combination of thali’s and combo meals. Do try out various types of mix and match dishes to relish with your family and friends. Also remember to me a feedback if possible.
** You can also click on the links given below for checking the same.
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