Palak-Chilkewali Moong Dal Fry/ Spinach- Green Gram (with skin) Curry.

Spicy Barley (Jau) Dalia- Moong Dal (with skin) Khichidi (Pongal)

Bhendi- Methi- Onion Bhaji topped with Coconut Gratings.

Spicy Fresh Tori Kooka Songa (Pigeon Peas- Chinese Potato Curry).

Vatano-Matti Gulla- Mashinga Sanga Upkari (Green Peas- Green Manglorean Brinjal- Drumstick Bhaji).

Methi Thalipeeth.

Roopchand Alle’ Piyava Gashi (Rupchand Fish Ginger Onion Curry).

Bread- Poha- Rava Bhakri.

Katpadi Bee (Bagado)- Kooka ghalnu Koddel/ Brown Bean- Chinese Potato Curry.

Chutney-Butter-Sandwich.

Kani Tambado Ukdo Tandul ani Kirlailele Mooga Pejja (Kerala Broken Red Matta Rice and Sprouted Green Gram Porridge).

Teppala Gooli (Sichuan Pepper Chutney).

Tender Raw Jackfruit (Tarni Kadgi) Crispies/ Fritters.

Katpadi Bee (Bagado)- Kadgi Gashi/ Brown Bean- Raw Jackfruit Curry.

Sardine (Pedvo) Masala Fry.