Savories : Chiwda, Nippattu, Peanuts, Sev etc. Collage.

Savories : Chips (Wafers) and Tukdi (Diamond Cuts) Collages.

Fish Dishes Collages.

Bhenda- Batao- Bibbo Ghalnu Sukke/ Lady’s Finger- Potato- Cashew Nut Curry.

Naivedyam : Moong Dal Halwa topped with Almond Slivers.

Naivedyam : Vermicelli Payasam.

Mullangi Palle Tandla Muddo/ Radish Leaves Rice Steamed Spicy Dumplings.

Dried Prawns (Sukkale sungat)- Spring Onion Spicy Curry (Panna Upkari).

Beetroot~ Spring Onion Bhutti (Semi Dry Curry).

My Delicious Amchi. Veg. Thali~ 310.

Urad Dal- Tandul- Sprouted Matki Panna Doddaka (Black Gram Dal- Rice- Moth Beans Seasoned pan Idlies).

Urad Dal- Tandul- Sprouted Matki Khotto (Black Gram Dal- Rice- Moth Beans Idly).

Nachani- Wheat Tadoori Tava Roti.

Black Peas- Dried Prawns Malvani Masala Curry.

Tarne (Jeevo) Jola Upkari/ Fresh Corn Kernels Bhaji (Stir Fry).

Kirlailele Matki- Bibbo- Dudhye Ambat (Sprouted Moth Beans- Pumpkin- Cashew Nuts Onion Seasoned Curry).

Carrot (Gajar) Pepper Masala- Upkari (Bhaji/ Stir Fry).

Kobbu- Dudhya Khatkhato (Sugarcane- Pumpkin Curry).

Missi Roti.

Egg Do pyaza fresh Coconut Curry.

Karmbala Gojju/ Starf Fruit (Carmbola) Chutney.

Spiced Spring Onion- Beaten Rice (Kanda Poha)

My Delicious Fish (Non.Veg) Thali~ 309.

Chano- Surnu- Karmbala Gashi (Whole Bengal Gram- Yam- Star Fruit Curry).

My Festive Naivedyam Thali~ 308.

Chilke Moong Dal Payasam/ Green Gram Dal (with skin) Sweet Dessert.

Tingalavro- Batato- KarmbalaHummana/ White Beans- Potato- Star Fruit Curry with Asafoetida.

Kashi Halwa~ a sweet dish prepared with Kuvale/ Ash Gourd/ Petha.

Amarphal- Karmbala Bajji (Persimmon- Star Fruit BhartHa/ Chutney).

Chana Dal- Rava Godi Khichidi (Bengal Gram Dal- Rava Sweet Pongal).

Sweet-n-Tangy Kairas (Kayaras/ Kayras) with Karmbala (Star Fruit/ Carmbola).