Thursday, September 7, 2017

Thali 35.


“My Thali 35. ~ Naivedyam” … Prepared on Anant Chaturdashi as a mark of tribute to Lord Ganesha and Lord Vishnu … I have written a little bit about the festival in small detail two days back … If of interest you can please read on the same by searching under the section of Articals on Spirituals … Stay blessed and have a lovely day .....


** Here is the list of items I just about managed to prepare on the occasion. I will be sharing links to each of the cooked items and it is my earnest request that you may click on to the link and get the recipe for the same. I regret the inconvenience and the delay in writing this post. 

** List of the dishes on Thali ….1 Alvati (Tender Colocasia Leaves Curry). 2. Kuvale Sasam (Ash Gourd Curry). 3. Kottambari Palle Gojju (Coriander Leaves Sweet Chutney). 4. Dalitoy (Spiced Tuvar Dal). 5. Limbiya Nonche (Lemon Pickle). 6. SheetHa (Rice). 7. Godu Appo (Sweet Paniyaram). 8. Layee + Pova Panchkadayi (Puffed Paddy Rice + Beaten Rice Prasad). 9. Cheppi Kheeri (Rice cooked in coconut milk with turmeric leave). 10. Avanasache Sheera (Pineapple Pudding). 11. Tavushe’ + Moogadali Pachodi (Cucumber + Moong Dal Salad). 12. Pagila Podi (Spine Gourd Fries). 13. Harve Kele Podi (Raw Banana Fries). 14. Patrado (Colocasia Leaves Spirals). 15. Kele Upkari (Raw Banana Bhaji). 16. Taaka (Buttermilk). 17. Uddaka (Water). 18. Banana. 19. Mosambi. 20. Pears. 21. Apple …. That’s it … Go ahead and Enjoy .


** Following are the links to the items in the Thali presented above. Each link is given below the particular dish title. 



1 Alvati (Tender Colocasia Leaves Curry). 






2. Kuvale Sasam (Ash Gourd Curry). 





3. Kottambari Palle Gojju (Coriander Leaves Sweet Chutney). 






4. Dalitoy (Spiced Tuvar Dal). 



5. Limbiya Nonche (Lemon Pickle). 






6. SheetHa (Rice). 





7. Godu Appo (Sweet Paniyaram). 





8. Layee + Pova Panchkadayi (Puffed Paddy Rice + Beaten Rice Prasad). 



9. Cheppi Kheeri (Rice cooked in coconut milk with turmeric leave). 






10. Avanasache Sheera (Pineapple Pudding). 




11. Tavushe’ + Moogadali Pachodi (Cucumber + Moong Dal Salad). The link given below for this pachodi varies a bit on minute difference of addition of raw mango and carrots … here I have prepared the same only with moong dal and cucumber with a dash of lime juice while rest of the recipe remains same.




12. Pagila Podi (Spine Gourd Fries). 





13. Harve Kele Podi (Raw Banana Fries). 





14. Patrado With Chana Dal (Colocasia Leaves Spirals). 




15. Kele Upkari (Raw Banana Bhaji). 




16. Taaka (Buttermilk).



** An earnest Request : For all my Recipes, use the search option or the label section in the Blog. If you are still not able to find it please leave a message in comment section or mail me the same. You can also go to my page (add on the left side of blog) and leave a message and I will try my best to get back to you as soon as possible … Thank you.

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