Tausali / Cucumber Dosa.

Kara Chutney With Garlic.

Taushe- Ambade Sasam (Cucumber~ Hogplum Curry).

Tendle-Piyava Kismuri/ Fried Gherkins (Ivy Gourd)- Onion Salad.

Urad Dal~Idly Rava~Foxtail Millet Khotto (Idly/Ramdana).

Masoor Dal Fry with Capsicum ~ Egg Pulav.

Spicy Masoor Dal Fry.

Capsicum ~ Egg Pulav.

Chilled Custard Falooda.

Spicy Sprouted Moong ~ Rice ~ Carrot khotto (Idly).

Rose Peppermint Candy Flavoured Juice With Sabja.

Gova Kana Godshe’ / Broken Wheat Payasam.

Nachani ~ Aloo Paratha.

Mooga Gashi with Keerlu ~ Bimbul / Sprouted Green Gram Curry With Bamboo Shotts ~ Bimbli.

Rice Porridge / Pejja / Congee / Kanji.

Urad dal + Moong dal + Rice Dosa.

Batateche Toya Paratha / Potato Saar Paratha.

Gabbo ~ Piyava Kismuri / Plantain Stem ~ Onion Dry Masala Curry.

Sweet Surnali prepared from Layee Panchkadai.

Pineapple ~ Cucumber Raita / Avanasa ~ Tauvshe’ Salad.

Naivedyam: My Festive Thali No~ 35.

Patrado With Chana Dal.

Kuvale Sasam/ Ash Gourd Curry-1.

Godu Appo / Sweet Paniyaram With Bananas.

Pineapple Sheera / Pudding.

Anant Chaturdashi.

Poddale / Snake Gourd Raita.

Poddale Beeyeche Ambado / Snake Gourd Seeds Tikki.

Colocasia Leaves Stems ~ Onion Sukkha / Ventiche’ Sukkhe