Butter Chicken / Murgh Makhani.

Jackfruit Papad.

Sabudana Ani Kananga Godshe/ Tapioca Pearls and Sweet Potato Payasam.

Plantain Stem - Jackfruit Seeds - Hog Plum Semi Dry Curry.

Strawberry Caramel Custard.

Egg Butter Masala / Egg Makhani With Jeera Pepper Rice.

Suran Upkari (Bhaji) With Tomato.

Gardudhe / Lauki / Bottle Gourd Paratha

Gabbe Hullela / Plantain Stem Curry.

Spicy Pepper (Kaali Mirch/ Mire) Rasam

Potato - Jackfruit Seeds - South Indian Cucumber Patla Bhaji.

Pagila / Kantola / Spine Gourd / Teasel Gourd ~ Crispies.

Jeera Pepper Rice.

Egg Butter Masala / Egg Makhani.

Maggi ..... On a Lighter Note.

Red Amaranth Leaves Bhaji.

Tambade Bee- Gabbo- Ambado ghalnu Hinga Randai/ Hummana (Red Bean- Plantain Stem- Hog Plum Curry seasoned with Hing and Coconut oil.

Chakuli Rasam; Crisp Chakuli (Murukku) dunked in Hot- N- Spicy Rasam.

Tinglodu.

Kesari (Keshar) Bhaat / Sweet Saffron Rice.

Filter Coffee ~ A Cultural Icon of South India.

  

Orange (Santra) Sheera.

Urad Dal and Rice Chakuli (Murukku).

Seasoned Sun Dried Shevai (Tandla Sevai Usli).

Naivedyam : Sakre Povu (Poha)/ Sakkare (Sihi) Avalakki/ Sugar Sweetened Beaten Rice.

Mughlai Egg Curry With Masoor Pulav.

Masoor Pulav.

Mughlai Egg Curry.

Spine Gourd Fritters And Onion Crispies.

Thali 26.

Sanna Polo With Snake Gourd Seeds And Onions.

Crunchy Peanuts ~ Dates Butter With Flax Seed.

Thali 25.

 

Methi Leaves Pulav.

Crunchy Muesli Bars With Dry fruits.

Bikkanda ghalnu Loshne Kadhi/ Jackfruit Seeds Garlic Seasoned Curry.

Homemade Fresh Plum Jam.

Black Split Gram Onion Biscuit Ambado / Vada.

Manji Alle’ Piyava Gashi Ambuli ghalnu (Pomfret Ginger Onion Curry with Raw Mango).

Satvik Carrot Beetroot Tomato Masala Pulav.

Pagila / Kantola / Spine Gourd / Teasel Gourd ~ Adgai (Pickle).

Separating Egg Yolks from Egg Whites

Deep Fried Masala Jackfruit Seeds

 

Black Tea With Lemon.

 

Chana Dal And Phodshi Croquettes.

Gardudde (Lauki/ Bottle Gourd Besan Kadhi with garlic.

Tallele Manji/ Pomfret (Pamplet/ Butterfish) Fish Fry.

Mitta Ghallele Avale' (Amla) Loshne' Kadhi/ Brined Gooseberry Curry with Garlic Seasoning.

Batato Bikkanda Hummana/Potato- Jackfruit Seeds Curry

Onion Uttapam topped with Red Chilly Flakes.