Naivedyam Sapatha ... prepared specially during Sri Maha Satyanarayana Puja.

Whole Green Moong (Gram) Panchakadayi/ Panjachakajjaya

Pitti (Powdered) Panchkadayi/ Panchakajjaya.

Naivedyam : Pineapple Pudding (Ananas Sheera).

Panchkadayi/ Panchakajjaya (Sri. Krishna Janmashtami Naivedyam)

Orange Flavoured Chana Dal and Bansi Rava Sweet Khichidi

Panchkadai With Roasted Gram (Putani/Hurikadale Daali).

Naivedyam: Layee (Aralu)- Pova (Poha) Panchakadayi (Puffed Paddy Rice- Beaten Rice Panchakajjaya).

Naivedyam : Sweet Strawberry Appo (Paniyarams)

Sweet Surnali prepared from Layee Panchkadai.

Jowar- Khajoor Appo (Sorghum- Dates Paniyaram)

Naivedyam: Lauki Kheer (Gardudde/ Bottle Gourd/ Doodhi/ Sorekayi Payasam).

Vatli Dal / Seasoned Ground Chana Dal.

Naivedyam: Gulkand Godu Povu (Gulkand Sweetened Beaten Rice/ Poha/ Avalakki).

Ragi (Nachani)~Jaggery Appo (Paniyaram) with melon seeds.

Naivedyam: Kirlailele Mooga Godi Khichidi (Green Gram Sprouts Sweet Pongal).

Godu Povu/ Sweet Beaten Rice/ Gud Poha/ Bella Avalakki.

Naivedyam: Nachani (Ragi) Godu Phovu (Poha)/ Sweetened Finger Millet Flakes.

Cocoa Flavoured Sweet Shakkar Poha / Beaten Rice (Sakre Povu).

Sakare Phovu / Sweet Beaten Rice / Pova Sakkre Panchkadayi.