Chano- Jeev Kadgi- Ambade Udid Methi (Gashi)/ Whole Bengal Gram- Breadfruit- Hogplum Curry).

Harve Kele- Mashingasanga Sukke (Raw Banana- Drumstick Curry).

Bagado- Jeev Kadgi- Ambade Gashi (Brown Cow Peas- Breadfruit- Hogplum Curry).

Vatano- Gabbo- Ambado Gashi (Green Peas- Plantain Stem- Hogplum Curry).

Sweet~ Spicy Magge PuliKoddel (South Indian Cucumber Curry)~ 2.

Harve Kele- Piyava Upkari (Raw Banana- Onion Bhaji).

KhatHa MeetHa TeekHa Karathe Upkari (Bitter Gourd- Onion Bhaji).

Vaingana- Gabbo- Mashingasanga Sukke (Brinjal- Banana Step- Drumstick Curry).

Urad Dal- Maida Polo (Black Gram Dal- APF Dosa)~ 3 with Chutney and Tea.

Kaju- Bikkanda- Batate Sukke (Cashew Apple Fruit- Jackfruit Seeds- Potato Dry Masala Curry).

Kallya Polo (Kalo Udidu/ Whole Black Gram with skin- Red Boiled Rice- Dosa Rice Dosa).

Bachanga Saali PuliKoddel (Kalingan/ Watermelon Rind Curry).

Spicy Green Gram Sprouts- Moringa Idly

Groundnut Masala Egg and Vegetable Curry.

Gabbo- Mitta ghallele Keerlu- Mullangi- Batate Sukke (Plantain Stem- Brine Bamboo Shoots- Radish- Potato Curry).

Sabudana- Onion- Methi Leaf Bajo (Bajia/ Fritters).

My Festive Combo Meals Veg. Thali No~ 431.

Crispy Sabudana- Besan- Methi Vadas.

Combo Meals : Chinese Potato- Onion Bhaji served with Sorghum- Wheat- Fenugreek Leaves Spicy Poori.

Jowar- Atta- Methi Teekha Poori (Sorghum- Wheat- Fenugreek Leaves Spicy Poori).