“My Delicious Veg. Thali No~ 400 : Cucumber Raita (Taushe’ Salad), Jeevi Tori- Batato- Bibbo ghalnu Hinga Randai/ Hummana (Fresh Green Pigeon Peas- Potato- Cashew Nuts Curry), Harve Kele Podi (Raw Banana Fries), Ukde SheetHa (Red Boiled Rice)” … today’s thali is simple- tasty tummy filling veggie meal that includes traditional dishes from GSB Konkani Saraswat Cuisne … Yummilicious …
** There are some traditional seasonal dishes that I crave to have and eagerly wait for the veggies to flood the market. Fresh pigeon peas is one of them, be it prepared as simple upkari or added to curry, it imparts a unique flavor of its own and frankly does not need any other dishes to be served along with it. Prepared Hummana today with fresh pigeon peas and served it along with red boiled rice and it was fantastic.
** I added on some raw banana fries to make the meal that much more tastier and also along with it some raita prepared using only cucumber, curds and spices. Though I have been shunning away from preparing a full thali meals these days to keep lunch simple, I somehow end up preparing wonderful combo dishes as sometimes there is the need to finish of veggies stocked in fridge to avoid them being wasted.
** Sharing links to recipes of all dishes shared in the above thali, as is my usual practice with thali Item as they are shared in the Blog elsewhere and there is really no point in repeating the same all over again, do excuse inconvenience if any. Do browse through in leisure and try out various combos of items in meals and enjoy them with your family and friends and please do remember to give me a feedback if possible.
** Given below are the links to the recipes of individual dishes in the picture above, please go through the link for that particular dish ..... do try them out in your home and enjoy with family and friends, they are all tried and tested in my own kitchen many times and are very tasty …
** For “Cucumber Raita (Taushe’ Salad)” Recipe, Please follow the link given below …
** For “Jeevi Tori- Batato- Bibbo ghalnu Hinga Randai/ Hummana (Fresh Green Pigeon Peas- Potato- Cashew Nuts Curry)” Recipe, Please follow the link given below …
** For “Harve Kele Podi (Raw Banana Fries)” Recipe, Please follow the link given below …
** For “Red Boiled Rice/Tambde Ukde Tandla sheetha/Urpel Ari /LaL Mota Chawal” … Cooking of Red Boiled Rice using Pressure Cooker. My easy way out. Cooking red boiled rice/ ukde sheetha is considered laborious and time consuming, but I use a faster method and get perfectly cooked rice using pressure cooker. Anybody can follow this simple method, cook and enjoy hot red ukada boiled rice with a spicy Veg / Non. Veg Curry …. Please follow the link given below for the method of cooking .....
** Note : If for any reason you do not want to cook Boiled Rice, you can try normal rice prepared using Surthi Kollam or Wada Kollam rice by following method, which is normal method of cooking in almost every Konkani Saraswat Home …
** For the Recipe of "Cooking Rice Starch Free/Vanu ghalnu SheetHa", where the Rice is cooked and the water is drained off to remove excess starch, Please follow the link given below ….
** You can use the common links shared below for more option on "Thali, Combo/ Solo Meals, Pejje Jevan” where you will get many more combinations of the same. Do try out various types of mix and match dishes to relish with your family and friends. Also remember to me a feedback if possible ... Thank You ...
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