"My Fish Thali 110. ... Mandeli Fish Fry, Soundale (Butter Fish) Masala Curry, Cabbage~ Potato~ Onion SukHa Masala Bhaji (Dry Curry), Kirlailele Mooga Saar-upkari (Sprouted Green Moong Curry), Ukde SheetHa (Red Boiled Rice)" ... Delicious tummy full thali today after yesterday's fast ... Yummilicious ... Enjoy the food visuals and be happy ...
** Once again sharing a fish thali prepared as I had a few friends coming over for lunch. All were non-veg eaters, so stuck to curry and fries both with fish. Without running into much details, sharing links to the recipes of each of the items in the thali above separately as is my usual pattern. Do check out on the recipe of that which you would like to prepare and relish. My thali is a combo of dishes just to help you assemble a food combo and enjoy in your own home, but I would still insist that you make your own meal pattern choosing dishes and assembling them keeping in mind both your family and guests preferences. Do try out the dishes given below and enjoy with your family and friends in your own leisure time.
** Given Below are the links to each Individual posts of the recipes to the dishes in the Thali above … Please go through the links for the same ...
1. For the “Crispy Mandeli Fish Fry” Recipe, Please follow the link given below …
2. For the “Soundale (Butter Fish) Masala Curry” Recipe, Please follow the link given bleow …
3. For the "Cabbage~Potato~Onion SukHa Masala Bhaji (Dry Curry)" Recipe, Please follow the link given below ….
4. For the “Kirlailele Mooga Saar-upkari (Sprouted Green Moong Curry)” Recipe, Please follow the link given below …
5. For the “Method of Cooking Red Boiled Rice using pressure cooker”, Please follow the link given below …
** You can use the search option for "Thali" where you will get many more combination of thali’s. Do try out various types of mix and match dishes to relish with your family and friends. Also remember to me a feedback if possible.
** You can also click on the link below for checking the same
No comments:
Post a Comment
Thanks.