Gayathri Pai's Food Bytes

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Preface : A little about Me in this beautiful space of mine I created.

Friday, February 15, 2019

Crispy Horse Gram (Kulith)~Rice~Mixed Dal Dosa / Adai.

Posted by Gayathri Pai at 3:29:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #Dosa, #GPFB, #GSBFood, #Konkani, #Mangalore, #Saraswat, #Snack, #SouthIndian, Chana Dal, Horse Gram, Moong Dal, Rice, Tuvar Dal, Urad Dal

Wednesday, February 13, 2019

Cashew Nuts~ Pineapple Masala/ Curry.

Posted by Gayathri Pai at 8:30:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #Curry, #gayathripai, #gayathripaisfoodbytes, #GPFB, #GpFudByts, #gsbrecipes, #Konkani, #Mangalore, #Saraswat, #SideDish, #SouthIndian, Cashew Nuts, Pineapple

"Nuchi Panna (Seasoned Coconut Rice)~Methi Palle' Upkari (Fenugreek Leaves Stir Fry).

Posted by Gayathri Pai at 7:20:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #Combo Meals, #GP_Tips_N_Tricks, #GPArticles_on_Food, #GPFB, #GPThoughts_N_Notes, #GSBFood, #Konkani, #Mangalore, #Rice #Saraswat, #Saraswat, #SouthIndian, Coconut, Rice

Monday, February 11, 2019

Fresh Methi (Fenugreek) Leaves Upkari (Bhaji) with Garlic~Onion.

Posted by Gayathri Pai at 3:01:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #GPFB, #GSBFood, #Konkani, #Mangalore, #Saraswat, #SouthIndian, #Upkari, Methi leaves

Sunday, February 10, 2019

Chilled Custard Fruit Salad with Mango Jelly.

Posted by Gayathri Pai at 9:24:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #Custard, #Dessert, #GPFB, #GSBFood, #Konkani, #Mangalore, #Salad, #Saraswat, #SouthIndian, #Sweet

Surna Sukke / Elephant Yam Semi Dry Curry.

Posted by Gayathri Pai at 8:16:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #Curry, #GPFB, #GSBFood, #Konkani, #Mangalore, #Saraswat, #SideDish, #SouthIndian, Suran

Saturday, February 9, 2019

Sandwiches and Tea "A Life Saver" Through Times.

Posted by Gayathri Pai at 8:50:00 PM No comments:

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Labels: #Beverage, #GPArticles_on_Food, #GPFB, #GPThoughts_N_Notes, #Sandwich

Poha/Pova Chutney (Spiced Beaten Rice) with Purple Yam Upkari (Bhaji).

Posted by Gayathri Pai at 6:21:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #GPFB, #GSBFood, #Konkani, #Mangalore, #Saraswat, #Snack, #SouthIndian, #TraditionalCombos, #Upkari, #Usli, Poha

Friday, February 8, 2019

Onion Pakodas (Bajia/ Fries) dunked in Brined Amla (Avalo/ Gooseberry/ Nellikai) Kadhi.

Posted by Gayathri Pai at 9:54:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #Bajo, #Curds, #Curry, #gayathripai, #gayathripaisfoodbytes, #GPFB, #GpFudByts, #gsbrecipes, #Jevana, #kadhi, #Konkani, #lunchtimes, #Mangalore, #Meals, #Saraswat, #SouthIndian

Methi (Fenugreek) Pulav with crushed Spices (Garam Masala).

Posted by Gayathri Pai at 7:43:00 PM No comments:

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Labels: #AmchiDish, #Amchigele, #ComboMeals, #gayathripai, #gayathripaisfoodbytes, #GPFB, #GpFudByts, #gsbrecipes, #Jevana, #Konkani, #lunchtimes, #Mangalore, #Meals, #Rice, #Saraswat, #SoloMeals, #SouthIndian

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