My Traditional Konkani Veg. Thali No~ 413.

Tingalavro- Keerlu ghalnu Koddel (White Beans- Bamboo Shoots Curry).

Taushe- Gajar Rulav Pitta Waffles (Cucumber- Carrot Rava Waffles).

Taushe- Gajar Rulav Pitta Bhakri (Cucumber- Carrot Rava Dosa)

My Healthy Veg. Thali No~ 412.

Ambuli- Karbevu- Gosale Shire Gooli and Loni Sandwich (Raw Mango- Curry Leaves- Ridge Gourd Skin Chutney and Butter Sandwich).

My Pejje Jevana Thali No~ 411.

Spicy-n-Tangy Ambuli- Karbevu- Gosale Shire Gooli (Raw Mango- Curry Leaves- Ridge Gourd Skin Chutney).

Cobia (Motha/ Black King Fish) Fillet Tava Fry.

Combo Breakfast : Masala Bread Usli with Capsicum- Onion- Tomato served with Sheera, Papaya and Ginger Tea

Masala Bread Usli (Upma) with Capsicum- Onion- Tomato.

Tendle-Batato-Kudampuli ghalnu Loshne’ Bhutti (Ivy Gourd- Potato- Malabar Tamarind Garlic Flavour Curry)

Harve Kele Morkolumbo (Raw Banana Curds Curry).

Keerla Neeli- Bikkanda- Magge ghalnu Sukke (Bamboo Shoots Edges- Jackfruit Seed- South Indian Cucumber Curry).

AlsandeBee- Kadgi- Kudampuli-Teppala ani Narlel Tela ghalnu Gashi (Lobia- Raw Jackfruit- Malabar Tamarind with Sichuan Pepper and Coconut Oil Curry)

Spicy Tava Fried Besan- Egg- Bread Toast.

Kanda-Kairi-Kachumber

Harve Kele- Chana Dal Masala (Raw Banana- Split Bengal Gram Dray Curry).

Magge Polo (South Indian Cumber Dosa).

Mangaluru Mothyale Randai (Silver Fish/ Anchovy/ Bolanjir Curry).