Fresh Green Peas (Vatana) Poori.

Sukha (Dry) Bhel With Kurmura~Corn Poha~Whole Green Moong Sprouts

Vaikunta Ekadashi Also known as Mukkoti Ekadashi

Black Pigeon Peas (Kali Tori) Rasam Adding Kudampuli.

Urad Dal ~ Brown Basmati Rice ~ Maida ~ Rava Dosa.

Tingalavro (White Beans) ~ Kadgi ~ Bimbul Ghalnu Gashi.

Sheera ~ The Golden Yellow Dessert Loved by all.

Rice And Egg Omelette.

Chilled Guava ~ Amla Panak (Spiced Coolant).

Spicy Masoor (Red Lentil) Dal.

Methi ~ Wheat ~ Jawari Paratha / Roti.

Homemade Kokum Syrup & Sharbat.

Thali 40.

Green Peas With Sweet Potato Bhaji / Upkari.

Spicy Chicken Pepper Roast With Fresh Methi Leaves.

Red Guava / Peru / Amrud (Fruit) Jam.

Urad Dal ~ Brown Basmati Rice Dosa.

Spicy Prawn Pepper Curry.

Chana Dal ~ Jawari ~ Methi Leaves Tikki ~ Chettambado.

Chilled Red Guava / Peru Juice.

Chicken Liver Pepper Curry Served with Sprouted Moong~Cabbage~Methi Leaves Khichidi.

Green Moong Sprouts ~ Cabbage ~ Methi Leaves Masala Khichidi.

Chicken Liver Pepper Masala Curry.

Whole Green Moong Sprouts ~ Brown Basmati Rice Sweet Khichidi.

Dadmogare Palle Virshe’ / Double Jasmine Leaves Tea.

Urad Dal ~ Chana Dal ~ Jawari Dosa.

Completing 3 yrs of Blogging ... Green Peas ~ Sabudana Kheer garnished with Almond Slivers.

Gardudhe- Batato- Bibbo ghalnu Hinga Randai/ Hummana (Bottle Gourd- Potato- Cashew Nut Curry seasoned with Asafoetida).

Cabbage ~ Methi Leaves Bhaji / Upkari.

Capsicum ~ Groundnut Kairas.