Kirlailele Matki- Methi Pallo- Piyava Ambado (Sprouted Moth Beans- Fenugreek Leaves- Onion Fritters.

Vali- Magge Ambat (Malabar Spinach- South Indian Cucumber/ Southekayi Curry).

Sukkale Sungata- Methi Palle Panna Upkari/ Dried Prawns- Fenugreek Leaves Spicy Curry.

Kerala Matta Kani Red Boiled Rice- Moong Dal (Green Gram Dal) Spiced Khichidi (Pongal).

Magge- Bikkanda Koddel (South Indian Cucumber/ Southekayi- Jackfruit Seeds Curry).

Urad Dal- Kerala Matta Kani Rice- Idly (Rice) Rava Ramdana (steamed Idly in large round bowl).

Urad Dal- Tandul Khotto and Ponsa Godu Khotto (Black Gram Dal- Rice Idly and Ripe Jackfruit sweet Idly)

Urad Dal- Kerala Matta Kani Rice- Idly (Rice) Rava Khotto (Idly Steamed in Jackfruit leaf baskets).

Urad Dal- Kerala Matta Kani Rice- Idly (Rice) Rava Panna Doddaka (pan seasoned Idly).

My Scrumptious Veg. Thali~ 374.

Vaingana- Karmbala Bajji (Green Brinjal- Starfruit Bharta).

Kirlailele Moong- Vegetable Kolumbo (Green Gram Sprouts- Vegetable Sambar).

My Non.Veg Combo Meal Thali~ 373.

Tomato Capsicum Egg Curry.

Chilled- Spicy Kokum Matta (Chaas/ Buttermilk).

Alsande Bee-Vali Koddel (Cow Peas- Malabar Spinach Curry).

My Scrumptious Non.Veg Thali~ 372.

Kirlailele Bagado- Sukkale Sungata- Bimbla Ambat (Sprouted Red- Eyed Beans-Dry Prawns-Tree Sorrel Fruit Curry).

Chilled Karmbala (Star Fruit) Kadhi.

Alsande (Yard Long Beans/ Chawli Bhaji) Sukka Masala Curry.

Venti-Mashinga Sanga- Karmbala Gashi (Colocasia Leaf Stem- Drumstick- Starfruit Curry).