Sprouted Methi Seeds Masala Bhaji / Upkari.

Bottle Gourd / Lauki / Duddhi ka Paratha.

Cabbage ~ Green Moong Ambado (Vadas / Fritters).

Nerkadle Upkari (Peanuts/ Groundnuts Bhaji/ Stir Fry).

Tambdi Bhajji Sasam (Red Amaranth Leaves Curry)~ 1.

Onion~Beetroot~Potato~Carrot Upkari / Bhaji.

Saffron ~ Almond Flavoured Vermicelli Payasam.

Venti / Colocasia Stem Gojju.

Dalitoy / Spiced Tuvar Dal -2.

Nachani Goli Bajo / Finger Millet Spongy Fritters.

Karate’ Sasam (Bitter Gourd Curry) served with Ghee Rice.

Seasoned Puffed Rice ~ Corn Flakes Mixture.

Karate’ Bajo ~ Karela Bajia ~ Bitter Gourd Fries.

Green Gram ~ Flax Seed ~ Dry.Ginger ~ Coconut Chutney Powder .

Khotto (Idly) Served with Hummana (Curry) And Curry Leaves Ginger Chutney.

Curry Leaves Ginger Coconut Chutney.

Potato ~ Jackfruit Seeds ~ Hogplum ~ Cashew Nut Hummana (Curry).

Beetroot ~ Onion Kismuri (Dry Masala Curry).

Spicy Chettinad Egg Curry With Jeera-Pepper Rice.

Magge~Bikkanda Saar Upkari/South Indian Cucumber~Jackfruit Seeds Curry

Almond~Finger Millet~Sesame~Wheat Roti / Badama~Nanchani~Tilu-Ghova peeta Chapati.

Onion Boondi Raita.

Vaingana (Sana)- Mashinga Sanga Sagle/ Small Purple Brinjal- Drumstick Curry.

Almond-Finger Millet-Sesame Milk / Badama-Nanchano-Tilache’ Doodh.