Delightful Curds / Setting of Curds.

Urad Dal and Nachani Dosa.

Potato Wedges.

Guava seasoned with salt and red chilly powder.

Tambdi bhajji talasani / Red Amaranth leaves seasoned with garlic..

Carrot + Beans + Cashews Talasani spiced with Goda Masala

Tingalavre Saarupkari/White Beans Patlabaji.

Ukdo tandla bhakri with Dates Syrup and fresh homemade butter

Raja Alle Piyav ghalnu Gashi / Mackerel Curry with Ginger, raw tomato and Onion .

Chilled Kokum Ginger Lime Juice.

Nanchane Panpolo with home made butter and Tea / Nachani Dosa.

Rava - Multigrain Oats Idly (Oats + Wheat + Barley + Ragi) with Spicy Tomato - Pearl Onion Bhaji and Green Chutney.

 

Horse gram with Chinese Potato seasoned with Sichuan pepper and coconut oil.

Cauliflower, Green Peas and Chinese Potato Ambat.

Panpole Batter + Rava, Besan, Jawari, Nachni, Cucumber and Methi leaves Dosa.

Magge Koddel/ South Indian Cucumber Curry seasoned with Garlic.

Chilled Ginger-Lime Juice with Saffron and Cardamom

Panpolo / Neer dosa

Kundapur Chicken Curry with Panpolo / Neer Dosa

Curd Dipped Egg Salad with tomato, cucumber, radish and onion rings.

Whole Moong + Radish Leaves Vada with Coriander Chutney, Sambar and Tea.

Nendrabale kele Podi / Ripe Banana Tava Fry.

 

Bombay Rava Upma/ Rulav Panna Bombai Rulav Ghalnu.

Harve Kele Koddel/ Raw Banana Masala Curry seasoned with garlic.

Kadge Chakko/ Jackfruit Dry Masala Curry (Sukka).