Parijata Panna Virshe’/ Night Jasmine Leaves Tea

Dill Leaves (Shepu/ Sabsige) Spicy Sanna Idly (Khotto/ Muddo).

Naivedyam : Godu Povu (Sweet Beaten Rice)~ Peru (Guava) Halwa.

Peru (Guava) Halwa.

My Veg. Thali 243.

Methi Leaves- Aloo (Potato) Parathas.

Seemebadanekayi Bajo/ Chow Chow Bajia/ Chayote Squash Fritters.

Spiced Dill Leaves- Carrot- Egg Omelette (Shepu- Gajjar- Motte Polo).

Dill Leaves (Shepu/ Sabsige) Leaves Rava Idly.

My Veg. Thali~ 242.

Sprouted Green Gram- Chow Chow Bhaji

Sweet- Spicy- Tangy Dill Leaves- Garlic Dal (Shepu- Dali with Losun panna).

Some of My Thoughts on Advice I read.

Urad Dal- Kodo Millet Dosa.

Spiced Puffs.

Avalo (Amla/ Nellikayi) Pova Chutney/ Gooseberry Beaten Rice Dry Masala.

No Act of Kindness is ever small in the eyes of Bhagawan (God).

Crispy Whole Grain Nachani- Urad Dal- Moong Dal Dosa.

My Simple Veg. Thali~ 241.

Kananga Kachri (Ratalu Chips/ Sweet Potato Wafers).