Maida Panna Polo (APF Seasoned Dosa)

Palak Cheese Soup.

Whole Urad Moong And Rava Idly.

Mushroom- Spring Onions Songa (Spciy Curry) served with Ukde Tandla Sheva (Boiled Rice Idiyappam).

Mushroom- Spring Onions Songa (Spicy Curry).

Method of Preparing Shevai (Rice Noodles / Shavige / Idyappam)

Tri Flavoured Cauliflower Bajia.

Poori With Moong Dal Usli And Cashew Gherkins Bhaji.

Mooga Dali Usli/ (Moong Dal/ Mung Dal/ Green Gram Dal) served with Poori.

Mooga-dali (Moong Dal) Usli.

Bibbe Upkari Tendle ghalnu/ Cashew Nut- Gherkins (Ivy Gourd) Bhaji served with Poori.

Cashew Nuts And Ivy Gourd Bhaji.

Alsande-Bee- Bikkanda galnu Koddel/ Black-Eye Beans- Jackfruit Seed Curry.

Prawns Tomato Bhaat.

Vada With White Bean Sambar.

Climbing of Steps in Temples.

Black Eyed Peas Radish Sambar/ Kolumbo.

Sunrise Pongal - Khichidi.

Urad Dalitoy.

Sadguru Srimad Sudheendra Theertha.

Our Beloved Dhrama Guru ....
A Sage who will live in our heart forever.

Coconut Coriander And Roasted Gram Chutney.

 

Urad Dal- Tandul Appo/ Black Gram Dal- Rice Paniyaram.

Fruits Salad With Strawberry Ice Cream Strawberry Crush and Nuts.

Malabar Spinach And Prawns Garlic fry.

Vegetable Brown Masala.

Arbi Vatana Dahi wali Subzi/ Colocasia Root (Tuber) Green Peas Curd Masala.

Sweet Papaya Muddo.

Spring Onion And Egg Masala Pulav.

Besan Laddoo.

Green Tomato With Green Jalanpeno Gojju.

Chilled Fresh Papaya Juice.

 

Alvamande Saar Upkari.

Masala Fried Mackerels.

Green Peas Pulav.