“My Traditional Konkani Veg. Thali No~ 413: Donne Mirsange Bajo (Capsicum Bajia/ Fritters), Tingalavro- Keerlu ghalnu Koddel (White Beans- Bamboo Shoots Curry), Cabbage Upkari (Bhaji/ Stir Fry) Ukde SheetHa (Red Boiled Rice)” … its traditional dishes from GSB Konkani Saraswat Cuisine, all the way in my today’s platter … definitely a heartwarming meal … Yummilicious …
** As I often mention, brine items when cooked impart a unique taste of their own taking the curry to a different level. Somehow, I never tire of preparing traditional dishes and savoring them in true amchi style and today’s meal endorses it. I written all about these dishes in their respective posts and mentioning anything more will be repetitive and bore all of you. And, yes, please do include a simple veggie upkari/ bhaji/ stir fry on daily basis there by making it a daily routine for reaping health benefits.
** We are already halfway through the year now and before we realize we will be moving into 2026. So, hurry up and try out various combos shared in the blog and enjoy them with your family and friends, after all life is all about enjoying good food with people we love. Please do not waste food, in case of excess please to donate to the needy fresh before they turn rancid. It is every person's moral duty to see to it that no one goes to bed on empty stomach. A helping hand is blessed a hundred time more.
** Now, let me straight away share links to recipes of all dishes shared in the above thali, as is my usual practice with thali posts for a healthy lifestyle. I have shared plenty of thali posts to which I have shared common links at the bottom of this recipe you may browse through in leisure and try them out as is convenient. In case of any query you can leave a comment or mail to me and I will get back and share whatever little knowledge I have. Do take good care of yourself and family. Thank you ...
** Given below are the links to the recipes of individual dishes in the picture above, please go through the link for that particular dish ..... do try them out in your home and enjoy with family and friends, they are all tried and tested in my own kitchen many times and are very tasty …
** For “Donne Mirsange Bajo (Capsicum Bajia/ Fritters)” recipe, please follow the link given below …
** For “Tingalavro- Keerlu ghalnu Koddel (White Beans- Bamboo Shoots Curry)” recipe, please follow the link given below …
** For “Cabbage Upkari (Bhaji/ Stir Fry)” recipe, please follow the link given below …
** For “Red Boiled Rice/Tambde Ukde Tandla sheetha/Urpel Ari /LaL Mota Chawal” … Cooking of Red Boiled Rice using Pressure Cooker. My easy way out. Cooking red boiled rice/ ukde sheetha is considered laborious and time consuming, but I use a faster method and get perfectly cooked rice using pressure cooker. Anybody can follow this simple method, cook and enjoy hot red ukde boiled rice with a spicy Veg/ Non. Veg Curry …. Please follow the link given below for the method of cooking .....
** Note : If for any reason you do not want to cook Boiled Rice, you can try normal rice prepared using Surthi Kollam/ Wada Kollam rice by following method, which is normal method of cooking in almost every Konkani Saraswat Home.
** For the Recipe of "Cooking Rice Starch Free/Vanu ghalnu SheetHa", where the Rice is cooked and the water is drained off to remove excess starch, Please follow the link given below ….
** You can use the common links shared below for more option on "Thali, Combo/ Solo Meals, Pejje Jevan” where you will get many more combinations of the same. Do try out various types of mix and match dishes to relish with your family and friends. Also remember to me a feedback if possible ... Thank You ...
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