“My Scrumptious Non.Veg Fish Thali No. 390 : Ripe Nendrabale Kele Bajo (Ripe Banana Fritters), Noglekane Gashi (Kane/ lady Fish medium spiced onion seasoned curry), French Beans Upkari (Bhaji/ Stir fry), Mitta ghallele Avale Saaru (Brine Indian Gooseberry Saar), Ukde SheetHa (Red Boiled Rice)” … fish meals are always a delight to relish and preparing kane gashi after a long time … addition of bajos made it that much more tastier … Vegetarians do excuse … Yummilicious …
** Though I frequently prepare fish curry these days it has been really a long time since I prepared noglekane gashi (kane/ lady fish curry) somehow I could not get them with my fish vendor. Somehow these days I find it very tiring to work be it in office or at home, I guess its just age that’s catching on as all my tests have come out with good results, some on a little bit of border, nevertheless nothing to worry about.
** These days it’s the era of online purchase and though I am reluctant to purchasing anything without giving a scrutiny, slowly upon hubby’s insistance I obliged and decided to try online purchase of fish and decided to try kane/ lady fish. Fortunately, it was delivered in good condiion and fair enough on rates too. Well, that’s it prepared my favourite gashi curry and enjoyed a hearty meal with boiled rice.
** Also prepared this delicious mitta ghallele Avale Saaru (Brine Amla/ Nellikayi/ Indian Gooseberry Saar) to be served with rice. Here I must mention that though we used to love relishing fish curries with rice, I sometimes prepare dal, saar etc. to cut down on spicy gravy consumption as with age both hubby and me find it difficult to digest. Again, avalo is good for health especially during winter season.
** Bajo/ Bajia was prepared on a last minute hunch as hubby came home purchasing lots of nendrabale kele and a few were ripe and I could not resist preparing them immediately to be served for meals. I know I should resist deep fries but then I always fall for temptation, off course I have limited the numbers. Lol funny isn’t it how we convince ourselves that a lit bit is ok when it comes to food, that’s life, I guess.
** Well, here is my fish thali, for fish lovers while others can go ahead and try them in your home by just skipping the fish curry. I have already posted recipes to dishes on thali as a separate post before, so sharing links for easy access. You can also refer to other Thali’s or Combo meals and try out various combinations and enjoy them with your family and friends, they are all splendid and will be loved by all. Stay Blessed.
** Given below are the links to the recipes of individual dishes in the picture above, please go through the link for that particular dish ..... do try them out in your home and enjoy with family and friends, they are all tried and tested in my own kitchen many times and are very tasty …
** For "Ripe Nendrabale Kele Bajo/ Bajia/ Ripe Banana Fritters" Recipe, Please follow the link given below …
** For "Noglekane Gashi (Kane/ lady Fish medium spiced onion seasoned curry)" Recipe, Please follow the link given below …
** For “French Beans Upkari (Bhaji/ Stir fry)” Recipe, Please follow the link given below …
** For “Mitta ghallele Avale Saaru (Brine Amla/ Nellikayi/ Indian Gooseberry Saar)” Recipe, Please follow the link given below …
** For “Red Boiled Rice/Tambde Ukde Tandla sheetha/Urpel Ari /LaL Mota Chawal” … Cooking of Red Boiled Rice using Pressure Cooker. My easy way out. Cooking red boiled rice/ ukde sheetha is considered laborious and time consuming, but I use a faster method and get perfectly cooked rice using pressure cooker. Anybody can follow this simple method, cook and enjoy hot red ukada boiled rice with a spicy Veg / Non. Veg Curry …. Please follow the link given below for the method of cooking .....
** Note : If for any reason you do not want to cook Boiled Rice, you can try normal rice prepared using Surthi Kollam/ Wada Kollam rice by following method, which is normal method of cooking in almost every GSB Konkani Saraswat Home …
** For the Recipe of "Cooking Rice Starch Free/Vanu ghalnu SheetHa", where the Rice is cooked and the water is drained off to remove excess starch, a method followed in most FSB homes, Please follow the link given below ….
** You can use the search option or follow the common links shared below for "Thali/ Solo/ ComboMeals or Pejje Jevana (Rice Porridge Meals)” already shared in the Blog where you will get many more combination of thali’s and combo meals. Do try out various types of mix and match dishes to relish with your family and friends. Also remember to give me a feedback if possible, it encourages me to do more.
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Thanks.